HEARTY SAUSAGE STEW

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Hearty Sausage Stew image

My daughters shared this recipe with me, and I've since shared it with many others. It fits the bill for economy of time and money. Plus, it tastes great! -Nellie Lamb, Muskogee, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 7 servings.

Number Of Ingredients 12

1/2 pound fresh kielbasa or Polish sausage links
1/2 pound Italian sausage links
1 medium onion, chopped
1 medium green pepper, chopped
3-1/2 cups beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup apple juice
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
4 ounces uncooked spiral pasta

Steps:

  • In a large saucepan, cook sausages over medium heat until a thermometer reads 160°. Remove with a slotted spoon; drain, reserving 2 tablespoons drippings. Cut sausages into 1/2-inch slices; set aside., In the drippings, saute onion and pepper until crisp-tender. Stir in the broth, tomatoes, apple juice, parsley, garlic, basil, oregano and sausages. Bring to a boil; add pasta. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender., Serve immediately or cool and freeze in freezer containers for up to 3 months. , To use frozen stew: Thaw in the refrigerator overnight. Transfer to a saucepan; add water to thin if necessary. Cover and cook over medium heat until hot and bubbly, stirring occasionally.

Nutrition Facts : Calories 462 calories, Fat 24g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1793mg sodium, Carbohydrate 41g carbohydrate (14g sugars, Fiber 4g fiber), Protein 20g protein.

Matthew Hanlon
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This stew looks delicious!


Aisa Islam
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I can't wait to try this recipe!


Gert Laubscher
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This stew is so easy to make, even for a beginner cook.


Brenda Ngambi
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I made this stew for a potluck and it was a huge success!


Rehan Neupane
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This stew is a great way to use up leftover vegetables.


Diksha Kc
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I love that this stew is so versatile. You can use any type of sausage you like.


Alyssa Heller
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This stew is perfect for a cold winter night.


N Walker
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I've made this stew several times and it's always a hit. It's so flavorful and comforting.


Neliswa Mnomiya
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Love this recipe! It's so simple and the results are amazing.


manik babu
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This is my go-to recipe for sausage stew. It's always a crowd-pleaser.


Muhaymin Hyder
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This stew is so easy to make and it's always a hit with my family. I usually serve it with mashed potatoes or rice. It's also great for leftovers.


mudasir pubg
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I made this stew in my slow cooker and it turned out perfect. I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner when I got home. It's a great recipe for busy weeknights.


Swostika Thapa
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This stew is a great way to use up leftover sausage. I usually make it with Italian sausage, but I've also made it with breakfast sausage and it was just as good. It's a very versatile recipe.


Miia Patrael
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I love this stew! It's so hearty and comforting. I usually make it with ground beef, but I decided to try it with sausage this time. It was just as good, if not better. The sausage added a lot of flavor to the stew.


Homoeopathic Doctor M.Nasrullah
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This stew was easy to make and packed with flavor. I used a spicy sausage and it gave the stew a nice kick. I also added some extra vegetables, like carrots and celery. The stew was perfect for a cold winter night.


Saniya Malik
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I made this stew for a potluck and it was a total success! Everyone raved about how delicious it was. The sausage was cooked to perfection and the vegetables were tender and flavorful. The gravy was also amazing - I could have eaten it with a spoon!


Nadege Baron
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This stew was a huge hit with my family! The sausage was succulent and flavorful, and the vegetables were cooked to perfection. The gravy was thick and rich, and it paired perfectly with the mashed potatoes I served it with. I'll definitely be making


MOHD ASAD
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Wow, this hearty sausage stew was an absolute delight! The flavors were incredibly rich and comforting, and the sausage was perfectly cooked. I served it with some crusty bread and a side of roasted vegetables, and it was a meal that truly hit the sp