HEARTY SAUSAGE SOUP II
A meal all by itself.
Provided by Jaja's daughter
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h35m
Yield 8
Number Of Ingredients 18
Steps:
- Heat the olive oil in a large stockpot over medium-high heat; cook the sausage, onions, bell pepper, and garlic in the hot oil until the onion is tender, 5 to 7 minutes. Add the water, cabbage, carrots, diced tomatoes, tomato paste, beef bouillon cubes, seasoned salt, thyme, and cayenne pepper to the stockpot and bring to a boil. Reduce heat to medium-low, place a cover on the stockpot, and cook the soup at a simmer for 45 minutes. Stir the zucchini and beans into the soup; cook another 10 minutes.
- Bring a large pot with lightly salted water to a rolling boil. Cook the egg noodles in boiling water until cooked yet firm to the bite, about 5 minutes. Drain and stir into the soup. Ladle the soup into bowls, and top with Parmesan cheese to serve.
Nutrition Facts : Calories 481 calories, Carbohydrate 43.8 g, Cholesterol 61.2 mg, Fat 24.2 g, Fiber 8.2 g, Protein 22.9 g, SaturatedFat 7.5 g, Sodium 1950.5 mg, Sugar 10.7 g
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Isaiah Howard
[email protected]This soup is the perfect comfort food. It's so hearty and flavorful, and it always makes me feel better when I'm sick or down.
mbutha james
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved it. I will definitely be making it again.
Logan Gould
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think I would have liked it better if I had used a milder sausage.
Naveed Afzal
[email protected]I'm not a big fan of sausage soup, but this recipe changed my mind. The broth is so flavorful, and the sausage is cooked perfectly. I will definitely be making this soup again.
Blessing Okoh
[email protected]This soup is my go-to comfort food. It's so hearty and filling, and it always makes me feel better when I'm sick or down. I usually add some extra vegetables, like carrots and celery, and I sometimes use chicken sausage instead of pork.
Sikandar Hayat
[email protected]I've made this soup several times, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I love the way the sausage and vegetables all come together in the broth.
Michael Waris
[email protected]This soup was a disaster! I followed the recipe exactly, but it turned out watery and flavorless. I ended up throwing it out.
Nazem Uddin
[email protected]This soup was just okay. I found it to be a bit bland, and the sausage was a bit too fatty for my taste. I think I would have liked it better if I had used a different type of sausage, or if I had added some more vegetables.
Shailendra Yadav
[email protected]I made this soup last night, and it was a hit with my family! Everyone loved the rich, flavorful broth and the tender sausage. I will definitely be making this soup again.
Sk Adhikari
[email protected]This was a delicious and easy soup to make. I used Italian sausage, and it gave the soup a great flavor. I also added some chopped carrots and celery, and they added a nice crunch. I will definitely be making this soup again.
Alyssa Willey
[email protected]This soup is amazing! It's so hearty and flavorful, and the sausage gives it a nice kick. I followed the recipe exactly, and it turned out perfectly. I served it with some crusty bread, and it was the perfect comfort food for a cold night.