A winter favorite in our home, this hearty soup will warm you up on the coldest winter day. Serve with warm cornbread for a filling dinner.
Provided by Amber Robertson
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Cook and stir the sausage, onion, and bell pepper in a large skillet over medium-high heat until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir the tomato soup, water, pork and beans, barbeque sauce, and garbanzo beans into the sausage mixture; reduce heat to low and simmer another 15 minutes. Add the instant rice and continue cooking until the rice is tender, about 5 minutes.
Nutrition Facts : Calories 648.4 calories, Carbohydrate 78.7 g, Cholesterol 55 mg, Fat 25.4 g, Fiber 10.9 g, Protein 28.7 g, SaturatedFat 8.5 g, Sodium 2186.9 mg, Sugar 23.7 g
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Raheel Malik
[email protected]This soup is the best!
Konstantin Rosic
[email protected]I served this soup with a side of cornbread and it was the perfect combination. The cornbread soaked up the flavorful broth and it was a delicious meal.
Dunia Sleem1
[email protected]I added some extra vegetables to this soup, like carrots and celery. It gave it a nice crunch and added extra flavor.
New Islam New IsIam
[email protected]This soup is a great way to use up leftover sausage. I had some cooked sausage in my fridge and this soup was the perfect way to use it up.
Muhammad Amir Muhammad Amir
[email protected]I'm not a big fan of sausage, but I really enjoyed this soup. The sausage flavor wasn't overpowering and the other ingredients complemented it perfectly.
Md arifoul
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
Markeisha Williams
[email protected]This soup is delicious and so filling. The sausage and vegetables give it a great texture and the broth is flavorful and rich.
Piper Official
[email protected]I love how easy this soup is to make. I just threw everything in my slow cooker and let it cook all day.
Op Pubg
[email protected]This soup is perfect for a cold winter day. It's hearty and filling and the sausage gives it a nice kick.
Diane Kerchmar
[email protected]I served this soup with a side of cornbread and it was the perfect combination. The cornbread soaked up the flavorful broth and it was a delicious meal.
Nylmari lee
[email protected]I added some extra vegetables to this soup, like carrots and celery. It gave it a nice crunch and added extra flavor.
Lauren Mollett
[email protected]This soup is a great way to use up leftover sausage. I had some cooked sausage in my fridge and this soup was the perfect way to use it up.
Saqlain Mushtaq461
[email protected]I'm not a big fan of sausage, but I really enjoyed this soup. The sausage flavor wasn't overpowering and the other ingredients complemented it perfectly.
Lynn MacPherson
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
Ali Shar
[email protected]This soup is delicious and so filling. The sausage and vegetables give it a great texture and the broth is flavorful and rich.
Nisar Ch
[email protected]I love how easy this soup is to make. I just threw everything in my slow cooker and let it cook all day. It was so convenient and the soup turned out amazing.
Boka Done
[email protected]This hearty sausage soup is the perfect comfort food for a cold winter day. It's packed with flavor and the sausage gives it a nice kick. I served it with a side of crusty bread and it was a hit with my family.