You'll have a stick-to-the-ribs bowl of chili in not time with this simple recipe. It's quick to prepare, but tastes like it's been simmering for hours! This is great with cornbread. -Jeannie Klugh, Lancaster, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute sausage and peppers in oil until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, beans, chili sauce, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until heated through. Serve with sour cream if desired.
Nutrition Facts : Calories 256 calories, Fat 10g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 1051mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 7g fiber), Protein 18g protein.
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Rouge Ange
[email protected]Overall, this was a good chili. It was easy to make and had a nice flavor. I would recommend it to others.
Asad Kaleri
[email protected]This chili was a great way to warm up on a cold day. It was easy to make and very satisfying.
Jade Payne
[email protected]I've tried many chili recipes, but this one is by far the best. It's the perfect balance of flavors and spices.
Connor Greenwood
[email protected]This chili was delicious! I loved the smokiness from the sausage and the heartiness from the beans.
Chidimma Chukwu
[email protected]This chili was a bit too salty for my taste. I'll have to reduce the amount of salt next time.
YAKUBU BATURE
[email protected]I wasn't impressed with this chili. It was bland and lacked flavor.
Ashok Bhetwal
[email protected]This chili was just what I was looking for. It was hearty, flavorful, and easy to make.
Adnan Ahmed
[email protected]I'm not a big fan of chili, but I actually really enjoyed this one. It was very flavorful and had just the right amount of spice.
Meer Mengal
[email protected]This chili was amazing! I loved the combination of flavors. It was the perfect meal for a cold winter day.
Jeo
[email protected]Overall, this was a good chili. It was easy to make and had a nice flavor. I would recommend it to others.
Xato Tamamiani
[email protected]I found this chili to be a bit too spicy for my taste. I'll have to reduce the amount of chili powder next time.
lily walsh
[email protected]This chili was just okay. It wasn't as flavorful as I was hoping for.
rainglow
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold night.
Rooney Kessy
[email protected]This chili was easy to make and turned out great! I used ground turkey instead of sausage, and it was still delicious.
Sakib Mahmod
[email protected]My family loved this chili! It was so hearty and flavorful. I especially loved the addition of the sausage. It gave the chili a nice smoky flavor.