HEARTY SAUSAGE CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hearty Sausage Chili image

You'll have a stick-to-the-ribs bowl of chili in not time with this simple recipe. It's quick to prepare, but tastes like it's been simmering for hours! This is great with cornbread. -Jeannie Klugh, Lancaster, Pennsylvania.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 cups.

Number Of Ingredients 11

1/2 pound bulk Italian sausage
1 small sweet yellow pepper, diced
1 small sweet red pepper, diced
1 teaspoon canola oil
1 to 2 garlic cloves, minced
1 can (15 ounces) crushed tomatoes
3/4 cup hot chili beans
2 tablespoons chili sauce
2 teaspoons chili powder
1 teaspoon ground cumin
Sour cream, optional

Steps:

  • In a large saucepan, saute sausage and peppers in oil until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, beans, chili sauce, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until heated through. Serve with sour cream if desired.

Nutrition Facts : Calories 256 calories, Fat 10g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 1051mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 7g fiber), Protein 18g protein.

Rouge Ange
[email protected]

Overall, this was a good chili. It was easy to make and had a nice flavor. I would recommend it to others.


Asad Kaleri
[email protected]

This chili was a great way to warm up on a cold day. It was easy to make and very satisfying.


Jade Payne
[email protected]

I've tried many chili recipes, but this one is by far the best. It's the perfect balance of flavors and spices.


Connor Greenwood
[email protected]

This chili was delicious! I loved the smokiness from the sausage and the heartiness from the beans.


Chidimma Chukwu
[email protected]

This chili was a bit too salty for my taste. I'll have to reduce the amount of salt next time.


YAKUBU BATURE
[email protected]

I wasn't impressed with this chili. It was bland and lacked flavor.


Ashok Bhetwal
[email protected]

This chili was just what I was looking for. It was hearty, flavorful, and easy to make.


Adnan Ahmed
[email protected]

I'm not a big fan of chili, but I actually really enjoyed this one. It was very flavorful and had just the right amount of spice.


Meer Mengal
[email protected]

This chili was amazing! I loved the combination of flavors. It was the perfect meal for a cold winter day.


Jeo
[email protected]

Overall, this was a good chili. It was easy to make and had a nice flavor. I would recommend it to others.


Xato Tamamiani
[email protected]

I found this chili to be a bit too spicy for my taste. I'll have to reduce the amount of chili powder next time.


lily walsh
[email protected]

This chili was just okay. It wasn't as flavorful as I was hoping for.


rainglow
[email protected]

I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold night.


Rooney Kessy
[email protected]

This chili was easy to make and turned out great! I used ground turkey instead of sausage, and it was still delicious.


Sakib Mahmod
[email protected]

My family loved this chili! It was so hearty and flavorful. I especially loved the addition of the sausage. It gave the chili a nice smoky flavor.