Just a bit different than your usual chowders. Makes for a good supper when we are in the midst of a wintery storm here in Nova Scotia. Warms the heart and feeds the soul.
Provided by Nova Scotia Cook
Categories Chowders
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Drain& flake salmon, reserving liquid.
- In a large nonstick sauce pan, melt margarine over medium heat.
- Cook onion, celery, green pepper& garlic, stirring often for 5 minutes or until vegetables are tender.
- Add potatoes, carrots, chicken stock, water and pepper.
- Bring to a boil.
- Reduce heat, cover& simmer 20 minutes or until vegetables are tender.
- Add salmon, reserved liquid, evaporated milk and corn.
- May add more pepper to taste.
- Heat through and serve.
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md.Ibrahim- Gamer.
[email protected]This chowder is delicious! The salmon is cooked perfectly and the broth is creamy and flavorful.
Maxaed c%raxmaan Jeylaani
[email protected]This chowder is delicious! The salmon is cooked perfectly and the broth is creamy and flavorful.
King West
[email protected]This chowder is delicious! The salmon is cooked perfectly and the broth is creamy and flavorful.
Akmal Sajjad
[email protected]This chowder is hearty and delicious. The salmon is cooked perfectly and the broth is creamy and flavorful.
vincent klus
[email protected]I followed the recipe exactly and the chowder turned out great! The broth was creamy and flavorful, and the salmon was cooked perfectly.
Sahib Habib
[email protected]This chowder is delicious! The salmon is cooked perfectly and the broth is creamy and flavorful.
Cajun Family
[email protected]This is a great recipe for a quick and easy weeknight meal. The chowder is hearty and delicious, and the salmon is cooked perfectly.
Saugat Shrestha
[email protected]This chowder is delicious! The broth is creamy and flavorful, and the salmon is cooked perfectly. I love the addition of the corn and potatoes, which add a nice sweetness and texture.
Thulani Mthimunye
[email protected]This chowder is hearty and delicious. The salmon is cooked perfectly and the broth is creamy and flavorful. I love the addition of the corn and potatoes, which add a nice sweetness and texture.
Rafay Awan
[email protected]This chowder is delicious! The salmon is cooked perfectly and the broth is creamy and flavorful. I love the addition of the corn and potatoes, which add a nice sweetness and texture. I also like the fact that this recipe is relatively easy to make.
Prince Young
[email protected]I've made this chowder several times now, and it's always a hit. The broth is so creamy and flavorful, and the salmon is always cooked perfectly. I love the addition of the corn and potatoes, which add a nice sweetness and texture. This is a great re
Lois Eblett
[email protected]This chowder is amazing! The flavors are so rich and complex, and the salmon is cooked to perfection. I love the addition of the dill and lemon zest, which really brighten up the dish. This is definitely a new favorite recipe!
Gran Kaka
[email protected]This chowder is hearty and delicious, perfect for a cold winter night. I love the addition of the corn and potatoes, which add a nice sweetness and texture. The salmon is also cooked perfectly, and the broth is creamy and flavorful. Will definitely b
Wealthy Home
[email protected]I'm not usually a fan of fish chowders, but this one is a game-changer! The salmon is so tender and flaky, and the veggies are cooked to perfection. The broth is also nice and thick, with a great balance of flavors. Definitely a new favorite!
Ox Loop
[email protected]This salmon chowder is a seafood lover's dream! The broth is creamy and flavorful, and the salmon is cooked perfectly. I added a bit of extra dill and lemon zest, and it was divine. Will definitely be making this again!