HEARTY SALISBURY STEAKS
I love serving Salisbury steak with mashed potatoes and vegetables. With its down-home taste, this meal disappears fast! -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine onion, saltines, egg substitute and pepper. Add beef; mix lightly but thoroughly. Shape into five patties., In a large skillet, heat oil over medium heat. Add patties; cook 3-4 minutes on each side or until lightly browned. Remove patties and keep warm; discard drippings., Combine water, soup mix and flour; stir into skillet. Bring to a boil. Return patties to skillet. Reduce heat; simmer, covered, 5-7 minutes or until meat is no longer pink. , Freeze option: Freeze individual cooled steak with some gravy in an airtight container. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 233 calories, Fat 10g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 418mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
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Abdullah Al Nur
[email protected]This recipe is a disaster. The instructions are unclear, and the results are inedible. I would not recommend this recipe to anyone.
Balochistan
[email protected]This is the worst Salisbury steak recipe I've ever tried. The gravy was watery, and the steaks were dry and overcooked. I definitely won't be making this again.
Sagor Hosen
[email protected]I was really disappointed with this recipe. The gravy was too thin, and the steaks were tough. I don't recommend this recipe.
Noyan Khan
[email protected]This recipe was just okay. The gravy was a bit bland, and the steaks were a little dry. I think I'll try a different recipe next time.
Bogdan Carmen
[email protected]I've been making this Salisbury steak recipe for years, and it's always a hit. The gravy is always perfect, and the steaks are always tender and juicy. I highly recommend this recipe!
Tylen Bontes
[email protected]This was my first time making Salisbury steak, and it turned out great! The recipe was easy to follow, and the steaks were cooked perfectly. The gravy was also very tasty.
Angel luis Torres bauza
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I usually serve it with mashed potatoes and green beans, but it would also be great with rice or noodles.
Skellerton Family
[email protected]This recipe was a bit more work than I expected, but it was worth it. The Salisbury steaks were tender and juicy, and the gravy was thick and flavorful. I'll definitely be making this again.
Chad Lisle
[email protected]I've made this Salisbury steak recipe several times now, and it's always a winner. It's easy to follow, and the results are always amazing. The gravy is so good, I could drink it!
BLACK ANGEL
[email protected]This Salisbury steak recipe was absolutely delicious! The gravy was rich and flavorful, and the beef patties were cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with the whole family.