HEARTY RUTABAGA, CARROT, PARSNIP AND SAUSAGE SOUP
Categories Soup/Stew Milk/Cream High Fiber Sausage Carrot Parsnip Fall Winter Healthy Rutabaga Bon Appétit
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 11
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add sausage and saut&until brown on all sides, about 7 minutes. Transfer to plate using slotted spoon. Add onion to saucepan. Reduce heat to medium and cook until tender, stirring occasionally, about 8 minutes. Add parsnips, rutabaga and carrot and cook 5 minutes, stirring occasionally. Add broths. Bring to boil. Reduce heat and simmer until vegetables are tender, about 40 minutes.
- Pur&e soup in batches in processor. Return to saucepan. Mix in half and half and thyme. Season with salt and pepper. Add sausage. (Can be prepared 1 day ahead. Cover and chill.) Heat through. Ladle into bowls and serve.
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Bad guys gaming
gaming.b@gmail.comI'm not sure about this soup. I've never had rutabaga before.
Brenda Schroyer
brendas85@yahoo.comThis soup is on my list of recipes to try. It sounds like the perfect comfort food for a cold winter day.
Edwin Ruiz
ruiz.e@yahoo.comI can't wait to try this soup! It looks so delicious and comforting.
FAHIM FARDIN
f-fahim@hotmail.co.ukThis soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Talukdar Anhar
talukdar_anhar@hotmail.comI followed the recipe exactly and the soup turned out great! I love the combination of flavors.
Md Nurnobie
n_m20@aol.comThis soup is a bit bland for my taste. I added some extra spices and it was much better.
Kim Art
a_kim65@yahoo.comI made this soup in my slow cooker and it was perfect. It's so easy to make and it's a great way to have a hot meal ready when I get home from work.
Alondra Sanchez
sanchez_a@gmail.comThis soup is a great way to use up leftover vegetables. I added some kale and spinach to mine and it was delicious.
sridoy Saha
saha-sridoy34@gmail.comI'm not a big fan of rutabaga, but I really liked this soup. The sausage and vegetables were cooked perfectly.
Md maro Islam
mi86@aol.comThis soup is so easy to make and it's always a hit with my family and friends.
qimxv
qimxv18@gmail.comI love that this soup is made with healthy ingredients like rutabaga, carrots, and parsnips. It's also low in calories and fat.
UK TIGERS GAMING
g85@gmail.comThis soup is a great way to warm up on a cold winter day. It's also very filling and satisfying.
jahangir miah
jahangir_m75@yahoo.comI made this soup for my family last night and they loved it! Even my picky eater son ate two bowls. The soup is so easy to make and it's a great way to use up leftover vegetables.
Jada Fortner
jadaf29@hotmail.co.ukThis soup is amazing! It's so hearty and flavorful, and the sausage adds a delicious smoky flavor. I also love the addition of parsnips, which gives the soup a slightly sweet and earthy flavor.