HEARTY ROASTED PORK LOIN & VEGETABLES RECIPE BY TASTY
Here's what you need: pork loin, olive oil, kosher salt, McCormick® Hearty Spice Blend, brussels sprouts, butternut squash, large red onion
Provided by Gwenaelle Le Cochennec
Categories Dinner
Time 1h20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F (220°C).
- Using a sharp knife, score the fat cap of the pork loin in a crosshatch pattern. Do not cut through to the meat.
- Using your hands, rub 2 tablespoon olive oil all over the pork. Liberally season all over with 1 tablespoon salt, plus more as needed. Rub 2 tablespoons of the McCormick® Savoury Spice Blend all over the pork.
- Transfer the pork to a 9 x 13-inch (22 x 33 cm) baking sheet. Roast for 10 minutes, until the fat is beginning to render and brown.
- Meanwhile in a large bowl add the Brussels sprouts, butternut squash, and red onion, 2 tablespoons olive oil, and 1 tablespoon McCormick® Savoury Spice Blend and toss to coat.
- Remove the pork from the oven. Reduce the oven temperature to 375°F (190°C).
- Evenly spread the vegetables on the baking sheet, turning the Brussels sprouts cut-side down. Clear a space in the center of the pan, then return the pork to the pan. It is okay if some of the vegetables are underneath the pork.
- Return to the oven and cook for 35-50 minutes, depending on the size of the pork loin, until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let rest for 10-15 minutes before carving the pork and serving with the vegetables.
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams, Fat 20 grams, Fiber 4 grams, Protein 25 grams, Sugar 4 grams
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Madie VB
[email protected]I followed the recipe exactly and the pork loin came out perfectly cooked. The vegetables were also delicious. I will definitely be making this again.
mdarifulislam sumon
[email protected]The pork loin was a bit tough, but the vegetables were good.
Lauren Stephens
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork loin is always tender and juicy, and the vegetables are perfectly roasted. I love the combination of flavors from the garlic, rosemary, and thyme. It's a great dish for
charles ndungu
[email protected]This recipe was easy to follow and the pork loin turned out great! I used a mixture of root vegetables for the roasted vegetables and they were all delicious. I will definitely be making this again.
Christian
[email protected]I made this dish for my family last night and it was a hit! Everyone loved it, even my picky kids. The pork was so tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
David Tunde
[email protected]This is one of my favorite pork loin recipes. The meat is always tender and juicy, and the vegetables are perfectly roasted. I love the combination of flavors from the garlic, rosemary, and thyme. It's a great dish for a special occasion or a weeknig
Gameing Yt
[email protected]I followed the recipe exactly and the pork loin came out perfectly cooked. The vegetables were also delicious. I will definitely be making this again.
Mustak ahmed Jusef
[email protected]The pork loin was a bit tough, but the vegetables were good.
Jimmy Sande
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork loin is always tender and juicy, and the vegetables are perfectly roasted. I love the combination of flavors from the garlic, rosemary, and thyme. It's a great dish for
Samirawit Birhanu
[email protected]This recipe was easy to follow and the pork loin turned out great! I used a mixture of root vegetables for the roasted vegetables and they were all delicious. I will definitely be making this again.
Judith Chongo
[email protected]I made this dish for my family last night and it was a hit! Everyone loved it, even my picky kids. The pork was so tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
Wikum Chathuranga
[email protected]The pork loin was a bit dry, but the vegetables were delicious.
Sardar Waqas
[email protected]This pork loin recipe is a keeper! The meat was so tender and juicy, and the vegetables were perfectly roasted. I loved the combination of flavors from the garlic, rosemary, and thyme. It was easy to make and didn't take very long either. I will defi