HEARTY RICE SKILLET
From a vegetarian cookbook I have- If you use instant brown rice when preparing this, use only 2/3 cup water.
Provided by BeccaB3c
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet stir beans, undrained tomatoes, vegetables, water, uncooked rice, thyme or dillweed, and, if desired, hot pepper sauce.
- Bring to a boil; reduce heat.
- Cover and simmer for 12 to 14 minutes or till rice is tender.
- Stir in soup; heat through.
- Before serving, stir in almonds and sprinkle with cheese.
Nutrition Facts : Calories 343.1, Fat 9.3, SaturatedFat 2.6, Cholesterol 11.1, Sodium 808.5, Carbohydrate 52.8, Fiber 14.4, Sugar 11.7, Protein 17.9
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[email protected]Overall, this was a great recipe. It was easy to make and the flavors were amazing. I'll definitely be making it again.
Shofik Ahmed
[email protected]This was a great recipe for a beginner cook. It was easy to follow and the results were delicious.
Kamuhanda John
[email protected]I added some diced tomatoes to this dish and it was delicious! It gave it a nice fresh flavor.
Emeri Anderson
[email protected]This dish was a bit too salty for my taste. Maybe I'll use less salt next time.
M Hassain
[email protected]I'm not a fan of sausage, so I used ground beef instead. It turned out great!
Shukar ullah
[email protected]This was a great way to use up leftover rice. It was also a very affordable meal.
Reewaz Katwal
[email protected]This dish was so easy to make and it turned out so delicious! I'll definitely be adding it to my regular rotation.
Abigail Vance
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Marlic Hardine
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Hr Hriday
[email protected]I'm not a big fan of skillet meals, but this one was actually really good. The rice was cooked perfectly and the flavors were spot-on.
Heidi Matos
[email protected]This dish was a bit bland for my taste. Maybe I'll add some more seasonings next time.
Heather Corris
[email protected]Overall, this was a great recipe. It was easy to make and the flavors were amazing. I'll definitely be making it again.
MD:Minto Khan
[email protected]This was a bit too spicy for my taste, but I'm sure others would enjoy it. Maybe next time I'll use less chili powder.
Jayden Osorio
[email protected]I added some diced bell peppers and corn to this dish and it was delicious! A great way to use up leftover rice.
Anastacia Mnisi
[email protected]This dish was flavorful and filling. I especially loved the crispy rice at the bottom of the skillet.
Umer Minhas
[email protected]Not a fan of the sausage in this dish. Next time I'll use ground beef instead.
Zonlox Yt
[email protected]Followed the recipe exactly and it turned out great! Loved the combination of flavors and textures.
Rahim dz Ytr
[email protected]This was a quick and easy meal to make on a busy weeknight. The ingredients were simple and I already had most of them on hand. It was also very affordable.
Saif Ollha
[email protected]I'm not a big fan of rice, but this dish was delicious! The sauce was flavorful and the rice was cooked perfectly. Will definitely make again.
Gurung Narayan
[email protected]This hearty rice skillet was a hit with my family! The flavors were amazing and it was so easy to make. I added some extra vegetables and it turned out perfect.