HEARTY REUBEN SOUP
Steps:
- Preparation Time: Approximately 10 minutes Cook Time: Approximately 15 minutes Preparation: Bring beef and chicken broths, celery, onion and green pepper to a boil in a heavy saucepan; reduce heat. Simmer until the vegetables are tender, about 5 minutes. Dissolve the cornstarch in the milk. Stir into soup and simmer until soup thickens. Add corned beef and sauerkraut; heat through. Stir in cheese just until melted. Do not allow to boil; season with pepper. Nutritional Information Per Serving: Calories 190; Total fat 9g; Saturated fat 4.5g; Cholesterol 40mg; Sodium 500mg; Carbohydrate 11g; Fiber 1g; Protein 17g; Vitamin A 8%DV; Vitamin C 10% DV; Calcium 30%DV; Iron 6%DV *Daily Value
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Mandira Bhattarai
[email protected]I'm not a big fan of Reuben sandwiches, but I love this soup. It's so flavorful and comforting.
Lulee Gurl
[email protected]This soup is a great way to use up leftover corned beef and sauerkraut. It's also a great soup for a party.
Jerome Dixon
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Meherableo
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and the rye croutons add a nice touch.
dina tkedik
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
Ethan Clarke
[email protected]I found this soup to be a bit bland. I think I'll add some more spices next time.
James Glaspie
[email protected]This soup was a bit too salty for my taste. I think I'll use less corned beef next time.
Scott Docherty
[email protected]I'm not a huge fan of Reuben sandwiches, but this soup was surprisingly good. The flavors were well-balanced and the rye croutons added a nice crunch.
heather mayles
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Tabdeeli ka Intezaar
[email protected]I made this soup for my family and they loved it! It's a great soup for a cold winter day.
Amaan Ali
[email protected]This soup is so good! I love the combination of flavors and the rye croutons are a great touch.
Nizomiddin Nematov
[email protected]This soup is amazing! The flavors are so well-balanced and the rye croutons are the perfect addition. I will definitely be making this again.
babatunde sulymanopeyemi
[email protected]I've made this soup several times and it's always a winner. It's hearty and flavorful, and the rye croutons add a nice touch.
evelyn paitan
[email protected]This soup is delicious and easy to make. I love that I can use leftover corned beef and sauerkraut. It's a great way to use up leftovers.
Binod Rana
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe. It's a great soup for a cold winter day.
My Personal Account 2020
[email protected]This soup was a hit with my family! The flavors of the Reuben sandwich were perfectly balanced in the soup, and the rye croutons added a nice crunch. I will definitely be making this again.