HEARTY REUBEN SOUP
A popular sandwich inspires a great soup! Start with the convenience of canned broth from your pantry. Then blend in the flavors of canned sauerkraut corned beef onion, bell pepper and celery, and then Swiss cheese to make this soup a family favorite. Serve with crusty French or rye bread or a baguette to soak up the rich broth. (Did you know: sauerkraut, made from cabbage, is a good source of vitamin C!)
Provided by cannedfood
Categories < 30 Mins
Time 25m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring beef and chicken broths, celery, onion and green pepper to a boil in a heavy saucepan; reduce heat. Simmer until the vegetables are tender, about 5 minutes. Dissolve the cornstarch in the milk. Stir into soup and simmer until soup thickens. Add corned beef and sauerkraut; heat through. Stir in cheese just until melted. Do not allow to boil; season with pepper.
- Nutritional Information Per Serving: Calories 190; Total fat 9g; Saturated fat 4.5g; Cholesterol 40mg; Sodium 500mg; Carbohydrate 11g; Fiber 1g; Protein 17g; Vitamin A 8%DV; Vitamin C 10% DV; Calcium 30%DV; Iron 6%DV *Daily Value.
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Sandrah Musiime
[email protected]This soup is a must-try for any fan of Reuben sandwiches. It's hearty, flavorful, and absolutely delicious.
Collis Waldron
[email protected]I've tried many Reuben soup recipes, but this one is by far the best. The flavors are amazing and it's so easy to make.
vera nzeribe
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a hit with my family and friends.
Ovgit Bormon
[email protected]I made this soup exactly as directed and it was perfect. I'll definitely be making it again.
Shabbir Thana
[email protected]This was a great way to use up leftover corned beef. The soup was hearty and flavorful.
Matej Bosiljanov
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this soup. The flavors were perfectly balanced.
Asif Jami
[email protected]This soup is so easy to make and it's absolutely delicious. I highly recommend it!
OPA ZONE
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it.
Saba Thaheem
[email protected]This is a great recipe for a hearty and flavorful soup. I love the combination of sauerkraut, corned beef, and rye bread.
malinda ogochukwu
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Saifjan Khan
[email protected]This soup was so easy to make and it turned out so delicious! I used a slow cooker, which made it even easier. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Teetah Brazier
[email protected]I made this soup for my family last night and it was a huge hit! Everyone loved the rich, flavorful broth and the tender chunks of corned beef. I will definitely be making this soup again.
Diana Michelle
[email protected]This hearty Reuben soup is a delicious and easy meal that is perfect for a cold winter day. I especially loved the addition of sauerkraut, which gave the soup a nice tangy flavor.