HEARTY RED BEANS AND RICE
I take this dish to many potlucks and never fail to bring home an empty pot. I learned about the mouthwatering combination of meats, beans and seasonings while working for the Navy in New Orleans. If you want to get a head start, cover the beans with the water and let them soak overnight. Drain them the next day and continue with the recipe as directed. -Kathy Jacques, Summerfield, Florida
Provided by Taste of Home
Categories Side Dishes
Time 2h15m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until softened. , Drain beans, discarding liquid. Add the garlic salt, Worcestershire sauce, hot pepper sauce and water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Meanwhile, in a large skillet, saute ham and sausage until lightly browned. Remove with a slotted spoon to bean mixture. Saute onion and celery in drippings until tender. Add minced garlic cloves; cook 1 minute longer. Add to bean mixture. Stir in tomato sauce and bay leaves. Cover and simmer for 30 minutes or until beans are tender. , Discard bay leaves. Measure 2 cups beans; mash and return to the bean mixture. Stir in the parsley, salt and pepper. Serve over rice.
Nutrition Facts : Calories 276 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 1149mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 8g fiber), Protein 18g protein.
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PANNDA GAMING
[email protected]This was a great recipe! The red beans and rice were cooked perfectly, and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Siadah Derrick
[email protected]I'm not a big fan of red beans and rice, but this recipe changed my mind! The flavors were amazing, and the dish was very filling. I will definitely be making this again.
Reginald Griffin
[email protected]This is the best red beans and rice recipe I've ever tried! The beans are so tender and flavorful, and the rice is perfectly cooked. I will definitely be making this again and again.
Sidec Blodgett
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved it.
Aliha Alaka
[email protected]This recipe was easy to follow, and the dish turned out great! The red beans were tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
April Scheel
[email protected]The red beans and rice were delicious! The only thing I would change is to add a little more salt.
Chasity Davison
[email protected]I followed the recipe exactly, but my red beans and rice didn't turn out as good as I expected. The beans were a little too hard, and the rice was a little too mushy.
Rana Muneeb
[email protected]This was a great recipe! The red beans and rice were cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Jakaria Islam
[email protected]I made this dish last night, and it was delicious! The red beans were creamy and flavorful, and the rice was perfectly cooked. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Encog Nito
[email protected]This is my new favorite red beans and rice recipe! The beans were tender and flavorful, and the rice was perfectly cooked. I will definitely be making this again and again.
Ms jesmin Akter
[email protected]The red beans and rice turned out great! The instructions were easy to follow, and the dish was ready in no time. I served it with some cornbread, and it was a delicious meal.
Pan Lay
[email protected]This hearty red beans and rice dish was a hit with my family! The flavors were amazing, and the rice was cooked to perfection. I will definitely be making this again.