HEARTY PUMPKIN BEEF SOUP
This is my one of my favorites soups to make. I do it my way, which is quick and easy but just as good.
Provided by kerish
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Bring water to a boil in a large pot. Place pumpkin in a blender. Cover and blend until pureed.
- Stir pureed pumpkin, beef, soup bones, and salt into the water; add beef broth, garlic, thyme, and ground black pepper. Cover the soup and simmer until until beef is nearly tender and cooked through, about 40 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Stir corn, carrots, potato, noodles, bitter melon, radish, Scotch bonnet chile pepper, and green onions into the soup; cook uncovered until vegetables are tender, about 10 minutes.
Nutrition Facts : Calories 234.4 calories, Carbohydrate 24.8 g, Cholesterol 39.6 mg, Fat 7.8 g, Fiber 4 g, Protein 17.9 g, SaturatedFat 2.8 g, Sodium 1583.7 mg, Sugar 3.5 g
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R Aldana
[email protected]This is the best pumpkin soup I've ever had! The flavors are amazing and it's so creamy.
steve sweetman
[email protected]This soup is so easy to make and it's always a hit with my family.
Johnny Paul
[email protected]I love the addition of the pumpkin seeds. They add a nice crunch and texture to the soup.
Ceasar Payes
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Sudha Adhikari
[email protected]I'm so glad I found this recipe! This soup is delicious and it's so easy to make.
Rifat Rifat rifat
[email protected]This soup is a great way to use up leftover pumpkin. It's also a great way to get your kids to eat more vegetables.
Abdiel Moya
[email protected]I'm not a big fan of soup, but this one is really good. It's hearty and flavorful.
Monday Asamilo
[email protected]This is the best pumpkin soup I've ever had! The flavors are amazing and it's so creamy.
Yvette Stacey
[email protected]This soup is so easy to make and it's always a hit with my family.
Salah
[email protected]I love the addition of the pumpkin seeds. They add a nice crunch and texture to the soup.
Catosh Cigal
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Muhammad Shakil
[email protected]This soup is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat more vegetables.
Kinley Hammond
[email protected]I'm not a huge fan of pumpkin, but this soup is amazing! The flavors are perfectly balanced.
Faith Amaka
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use leftover beef or chicken.
Anju Paudel
[email protected]I wasn't sure about the pumpkin in the soup, but I'm so glad I tried it! It adds a unique and delicious flavor.
My Teletalk
[email protected]This soup is the perfect comfort food for a cold night. The pumpkin and beef flavors meld together so well.
Liyole Somlenze
[email protected]Just made this soup and it's delicious! I added a bit of extra spice with a pinch of cayenne pepper.
Harilal Chaudhary
[email protected]This hearty pumpkin beef soup is a fall favorite in our house! It's so easy to make and always a hit with the family.