HEARTY POTATO SOUP
Having grown up on a dairy farm in Holland, I love our country life here in Idaho's "potato country." My favorite recipe for potato soup originally called for heavy cream and bacon fat, but I've trimmed down the recipe. -Gladys DeBoer, Castleford, Idaho
Provided by Taste of Home
Time 50m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the potatoes, carrots and celery in water until tender, 15-20 minutes. Drain, reserving liquid and setting vegetables aside. , In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Gently stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency.
Nutrition Facts : Calories 208 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 344mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
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Matt Reader
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth. I'll try it again with less broth next time.
Damon Zammit
[email protected]This is the best potato soup I've ever had! It's so creamy and flavorful. I love that it's made with fresh ingredients. I'll definitely be making this again.
fahim afridi
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I always have the ingredients on hand, so it's my go-to meal when I'm short on time.
Sergio Piedra
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful. I like to add a bit of cayenne pepper to give it a little kick.
Osiname Grace
[email protected]This soup is delicious! I made it for my family and they loved it. It's so easy to make and it's perfect for a cold winter day.
Elizabeth Adenike
[email protected]I'm not a big fan of potato soup, but this recipe is pretty good. It's not too thick or too thin, and the flavor is nice. I would definitely make it again.
Gabry Ingro
[email protected]This soup is a great way to use up leftover potatoes. It's also a very affordable meal. I like to add a little bit of cheese to mine for extra flavor.
salla sc creations
[email protected]Meh.
ThankGod Elechi
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The soup was bland and watery. I think I'll stick to my old potato soup recipe.
ReaToshia Mayberry
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture and the flavor is perfect. I'll definitely be making this again and again.
Majid Naseer
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's thick and hearty, with a rich flavor. I served it with a side of crusty bread and it was a hit with my family.
Hlengiwe Masondo
[email protected]Wow! This soup is amazing! I've never been a big fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making this again.
Shaun ICT
[email protected]This hearty potato soup is the perfect comfort food for a cold winter day. It's easy to make and packed with flavor. I added a few extra vegetables to mine, like carrots and celery, and it turned out delicious.