HEARTY POTATO HAM CHOWDER
Make and share this Hearty Potato Ham Chowder recipe from Food.com.
Provided by JackieOhNo
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Peel and dice potatoes.
- In large saucepan, melt butter. Saute scallion and green pepper until tender. Add potatoes, 2 cups water, and seasonings. Cover and simmer until potatoes are tender.
- Make a paste of flour and 1/3 cup water. Stir into potato mixture.
- Add milk and cook until slightly thickened. Stir in undrained corn and ham. Heat through.
- Taste, adjust seasoning, and sprinkle with chopped parsley.
Nutrition Facts : Calories 384.4, Fat 15.5, SaturatedFat 7.3, Cholesterol 63.9, Sodium 683.9, Carbohydrate 43.5, Fiber 4.8, Sugar 2.9, Protein 19.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #soups-stews #pork #easy #chowders #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat
You'll also love
Triston Kalicharan
[email protected]This chowder is amazing! I've made it twice now and both times it was a huge success. The first time I made it I used regular potatoes, but the second time I used Yukon Gold potatoes and they were even better. The Yukon Gold potatoes are creamier and
Rodgers Makau
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This time I used potatoes, carrots, celery, and peas. I also added a bit of corn
Daisy Vincent
[email protected]This chowder is hearty and filling, and the perfect comfort food for a cold winter day. I made it for my family last night and they loved it! The potatoes and ham are cooked to perfection, and the broth is flavorful and creamy. I will definitely be m
SplashXX
[email protected]This chowder is so easy to make and it's so delicious. I've made it several times now and it's always a favorite. I love that I can use whatever vegetables I have on hand. This time I used potatoes, carrots, celery, and peas. I also added a bit of co
MD Muktar hasan
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I used a combination of potatoes, carrots, celery, and peas. I also added a bit of corn for sweetness. The chowder was creamy and flavorful and everyone went back for seconds
Albert Diergaardt
[email protected]This chowder is amazing! I've made it twice now and both times it was a huge success. The first time I made it I used regular potatoes, but the second time I used Yukon Gold potatoes and they were even better. The Yukon Gold potatoes are creamier and
Lawangin KhaNx
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This time I used potatoes, carrots, celery, and peas. I also added a bit of corn
Momin Sharopov
[email protected]This chowder is hearty and filling, and the perfect comfort food for a cold winter day. I made it for my family last night and they loved it! The potatoes and ham are cooked to perfection, and the broth is flavorful and creamy. I will definitely be m
Sanjib Magar
[email protected]This chowder is so easy to make and it's so delicious. I've made it several times now and it's always a favorite. I love that I can use whatever vegetables I have on hand. This time I used potatoes, carrots, celery, and peas. I also added a bit of co
Babin Bika
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I used a combination of potatoes, carrots, celery, and peas. I also added a bit of corn for sweetness. The chowder was creamy and flavorful and everyone went back for seconds
Balawa Rakesa
[email protected]This chowder is amazing! I've made it twice now and both times it was a huge success. The first time I made it I used regular potatoes, but the second time I used Yukon Gold potatoes and they were even better. The Yukon Gold potatoes are creamier and
Jahid Mojumder
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This time I used potatoes, carrots, celery, and peas. I also added a bit of corn
Imad Khab
[email protected]This chowder is hearty and filling, and the perfect comfort food for a cold winter day. I made it for my family last night and they loved it! The potatoes and ham are cooked to perfection, and the broth is flavorful and creamy. I will definitely be m