HEARTY POTATO & HAM CHOWDER
This is a great dish for those cool days or evenings. Just serve it up with a fresh bagette...yummmm
Provided by Mary Churchill
Categories Chowders
Number Of Ingredients 9
Steps:
- 1. In a 3-quart saucepan melt butter. Stir in onion; cook over medium heat until tender (4-5 mins.). Stir in flour until smooth and bubbly. Stir in potatoes, milk, salt and pepper. Cover and continue cooking, stirring occasionally until potatoes are fork tender (about 25-30 mins.) Stir in cheese and ham. Continue cooking and stirring occasionally until cheese is melted and ham is heated through (about 2-3 mins.) Serve and enjoy!!!!
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Sopa Epok
[email protected]This is my go-to recipe for potato ham chowder. It's always a crowd-pleaser.
sara fina
[email protected]I made this chowder for a potluck, and it was a hit! Everyone loved it.
Richard Bedford
[email protected]This chowder was a bit too thick for my taste. I would have preferred it to be a little more soupy.
DEV Adhikari
[email protected]I'm not a fan of potatoes, but I loved this chowder! The ham and broth were so flavorful, and the potatoes were cooked perfectly.
Oluwatimileyin Ogun
[email protected]This chowder was a great way to use up leftover ham. It was easy to make and very flavorful.
Tayyab Ali345
[email protected]I love chowder, and this recipe is one of my favorites. It's easy to make and always turns out delicious. I highly recommend it.
Md Arman alif
[email protected]This chowder was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful. Otherwise, it was a good recipe.
Sharaf Dabbagh
[email protected]I'm not a big fan of ham, but I thought I'd give this recipe a try. I'm glad I did! The chowder was really good, and the ham flavor wasn't overpowering. I'll definitely be making this again.
Aphiok Ngor
[email protected]This was a delicious and easy-to-make chowder. I used leftover ham from Easter dinner, and it was perfect. The chowder was creamy and flavorful, and the potatoes and ham were cooked perfectly.
Rupika Manawadu
[email protected]I followed the recipe exactly and it turned out great! The chowder was thick and hearty, and the ham and potatoes were tender. I would definitely recommend this recipe.
Dan Ben
[email protected]This chowder was a hit with my family! The ham and potato combination was perfect, and the broth was flavorful and creamy. I will definitely be making this again.