HEARTY POTATO, HAM AND CHEESE CHOWDER

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Hearty potato, ham and cheese chowder image

We all hated potato soup, until I came up with this combination. It is a hearty meal on a cold winters day. Extra ham and bacon, make it even more filling. It is a large batch, but freezes well. I sometimes bake the potatoes the night before, to save time.

Provided by Always in the kitch

Categories     Chowders

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

8 large baked potatoes
12 ounces mild shredded cheddar cheese
3/4 cup chopped celery
3/4 cup chopped onion
10 tablespoons margarine or 10 tablespoons butter, divided
6 ounces flour
8 cups milk
2 cups cubed cooked ham
4 chicken bouillon cubes
black pepper
crumbled cooked bacon (optional)

Steps:

  • Bake potatoes until done.
  • Cool.
  • Peel.
  • Cut four potatoes into small cubes.
  • Mash the remaining four with a fork.
  • Set aside.
  • Using a large soup pot, saute onion and celery in the 4 tablespoons of margarine or butter.
  • Cook until celery is tender.
  • Remove vegetables from pan.
  • Place remaining 6 tablespoons of butter or margarine in pan.
  • Add flour.
  • Mix over low heat for 3 to 4 minutes.
  • Gradually add milk, stirring constantly to blend with flour mixture.
  • Add bouillon cubes and black pepper to taste.
  • Readd celery and onions to pot.
  • Add mashed potatoes.
  • Cook until heated through.
  • Add ham, and cubed potatoes.
  • Cook over medium low heat 15 minutes, stirring often.
  • Add cheese and bacon, if using, and cook until cheese is melted through.
  • Add more milk if soup is too thick.

Alam Zeb
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I've never made chowder before, but this recipe made it easy. It turned out great!


How GOOD
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This chowder is a staple in my household. I make it all the time.


Steven Rivas
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I'm not a big fan of chowder, but this one was really good.


Tumelo Panane
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This chowder was easy to make and very tasty. I used smoked ham, which gave it a nice smoky flavor.


buck hallisch
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I found this chowder to be a bit bland. I added some extra salt and pepper and that helped a lot.


Nokukhanya Skosana
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This chowder is a little too rich for my taste, but it's still very good. I think I'll try using less cheese next time.


Uncomfortable Kid
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I made this chowder for a potluck and it was a huge success. Everyone loved it!


Andre Elson
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This chowder is the best! I've tried other recipes but this one is my favorite.


Priti Mohonto
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I've made this chowder several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and it's so comforting on a cold day.


AS Marban
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Easy to make and oh so good! It was a hit with my family.


Jessi Odom
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This chowder was hearty, warm, and packed with flavor. I used Yukon Gold potatoes, which gave it a creamy and smooth texture. The ham and cheese added a nice salty and savory touch. I served it with a side of crusty bread for dipping - delicious!