HEARTY PORTOBELLO LINGUINE
If you love Mediterranean cuisine, you'll love this entree! It turns any night into a special occasion. I like to serve it with fresh bread and a crisp white wine. -Tre Balchowsky, Sausalito, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, olives and Greek seasoning; cook and stir 2 minutes., Drain linguine; add to pan and toss to coat. Serve with cheese.
Nutrition Facts : Calories 422 calories, Fat 21g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 763mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 5g fiber), Protein 14g protein.
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Steve Martinez
[email protected]This recipe is a good starting point, but it needs some tweaking. The sauce was a bit too heavy and the mushrooms were a bit too greasy. I will probably make this again, but I will make some changes to the recipe.
Muheebullah Muheebullah
[email protected]This dish was just okay. The sauce was a bit too sweet and the mushrooms were a bit too tough. I will probably not be making this again.
Junayd Mahamoodally
[email protected]This recipe needs some work. The sauce was too bland and the mushrooms were too dry. I will not be making this again.
Mohamed Charik
[email protected]This dish was a fail. The sauce was too spicy and the mushrooms were too chewy. I will not be making this again.
mst lija akther
[email protected]I made this dish and it was inedible. The sauce was too salty and the mushrooms were slimy. I will not be making this again.
Robert Shilling
[email protected]This dish was a disaster. The sauce was too thick and the mushrooms were burnt. I will not be making this again.
Sudan Shrestha
[email protected]This recipe is a waste of time and ingredients. The sauce was tasteless and the mushrooms were rubbery. I will not be making this again.
Husan Dadamuhamedov
[email protected]I followed the recipe exactly and the dish turned out terrible. The sauce was watery and the mushrooms were undercooked. I will not be making this again.
Vincent Siluyele
[email protected]This dish was a disappointment. The sauce was bland and the mushrooms were tough. I will not be making this again.
Jamalshah 9211
[email protected]I love this dish! It's so flavorful and easy to make. I will definitely be making this again.
Warda said
[email protected]This recipe is so easy to make and it tastes amazing! I will definitely be making this again.
saddened
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the flavor and the presentation. I will definitely be making this again.
Dipto Talukdar
[email protected]This dish is a great way to use up leftover portobello mushrooms. The sauce is simple to make and the mushrooms are cooked perfectly. I will definitely be making this again.
Jaime Vicencio
[email protected]I love this recipe! The portobello mushrooms are so flavorful and the sauce is creamy and delicious. I will definitely be making this again.
Anthony Omotayo
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful and the mushrooms were cooked to perfection. I will definitely be making this again.
Joël Alberto
[email protected]This recipe is a keeper! The portobello mushrooms add a delicious meaty flavor to the dish and the linguine is cooked perfectly. I will definitely be making this again and again.
Andrea Ashton
[email protected]I made this dish for a dinner party and it was a huge success! The guests raved about the flavor and the presentation. I will definitely be making this again.
Mumar Mahi
[email protected]This hearty portobello linguine was a hit with my family! The mushrooms were perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again.