HEARTY PORK STEW WITH GREEN CHILES
Your family will love the zesty flavor of this hefty stew. But you'll appreciate the change-of-pace flavor-and the extra change you'll pocket using less expensive pork cuts! Serve it over rice, noodles or mashed potatoes.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Brown pork in oil. Add onion and garlic; cook and stir for 3 minutes. Add the tomatoes, water and chiles. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. Press cancel. In a small bowl, stir together cornstarch and water. Select saute; bring to a simmer. Stir in cornstarch mixture; cook, stirring constantly, until thickened. Sprinkle with cilantro if desired., To prepare ahead and freeze uncooked: In a gallon-size freezer bag, combine all ingredients except cornstarch, water and cilantro. Seal, removing as much air as possible; freeze up to 3 months. When ready to use, thaw overnight; prepare recipe as directed.
Nutrition Facts : Calories 299 calories, Fat 13g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 424mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.
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Shamima Nasrin
nasrin_shamima40@gmail.comI made this stew for a party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again for future parties.
Akash roy Sojib
akash.r27@gmail.comThis stew was just okay. The pork was a bit tough and the flavors were not as bold as I expected. I think I'll try a different pork stew recipe next time.
Malikabubakr Malikabubakr
m-m@hotmail.comI'm not a very experienced cook, but this stew was easy to make and turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Dallas Nhantunbo
nhantunbod31@hotmail.comThis stew was a bit time-consuming to make, but it was worth it! The flavors were incredible and the pork was fall-off-the-bone tender. I would definitely recommend this recipe to anyone who loves pork stew.
Tshegofatso Kanaomang
kanaomang.t@hotmail.comI made this stew in my slow cooker and it turned out perfectly! The pork was so tender and the flavors were amazing. I served it with some crusty bread and it was a perfect meal for a cold night.
Oishi Islam
io74@yahoo.comThis stew was a bit too spicy for my taste, but my husband loved it! I think next time I'll use less green chiles or maybe even omit them altogether.
Paul Peter
ppeter7@yahoo.comI'm not a big fan of green chiles, but I still enjoyed this stew. The pork was very tender and the flavors were very well-balanced. I would definitely make this again, but I would probably omit the green chiles.
Beauty Khan
k.b@yahoo.comThis stew was very flavorful and the pork was very tender. I would definitely recommend this recipe to anyone looking for a hearty and delicious pork stew.
Topon Kumar
tkumar10@yahoo.comI made this stew for a party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again for future parties.
M Rafiq
m_rafiq@aol.comThis stew was just okay. The pork was a bit tough and the flavors were not as bold as I expected. I think I'll try a different pork stew recipe next time.
IRFAN Gaming
gaming_i4@yahoo.comI'm not a very experienced cook, but this stew was easy to make and turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
ramiish gray
gr40@hotmail.comThis stew was a bit time-consuming to make, but it was worth it! The flavors were incredible and the pork was fall-off-the-bone tender. I would definitely recommend this recipe to anyone who loves pork stew.
Babatunde Adeniyi
babatunde.a@hotmail.comI made this stew in my slow cooker and it turned out perfectly! The pork was so tender and the flavors were amazing. I served it with some crusty bread and it was a perfect meal for a cold night.
Nasima Begom
nb@hotmail.comThis stew was a bit too spicy for my taste, but my husband loved it! I think next time I'll use less green chiles or maybe even omit them altogether.
smart boy jishan
s66@yahoo.comI'm not a big fan of pork, but this stew was surprisingly good! The green chiles added a nice kick and the pork was very tender. I would definitely make this again.
Marleny Aguirre
m47@gmail.comThis stew was easy to make and so flavorful! I used ground pork instead of cubed pork and it turned out great. I also added some chopped carrots and celery to the stew for extra veggies.
Bijay Don
b-d79@hotmail.comI made this stew for my family last night and it was a hit! Everyone loved the rich flavor and the tender pork. I will definitely be adding this to my regular rotation of recipes.
Teresa Tangen
t-t45@aol.comThis stew was absolutely delicious! The pork was so tender and flavorful, and the green chiles added just the right amount of spice. I will definitely be making this again.