You don't need to skimp on flavor when trying to eat healthy. Our 9-year-old daughter enjoys helping us make these tasty tacos, and likes eating them even more. -Jamie Valocchi, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook the beef, red pepper and onions over medium heat until meat is no longer pink; drain. Stir in the beans, corn, taco sauce, olives and seasonings; heat through., Spoon 3/4 cup beef mixture into each pita half. Sprinkle with cheese. Serve with avocado and additional taco sauce if desired.
Nutrition Facts : Calories 339 calories, Fat 10g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 787mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 8g fiber), Protein 26g protein. Diabetic Exchanges
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Bibek Dahal
[email protected]Overall, I thought this recipe was just okay.
Twon Boi
[email protected]I would have liked more detailed instructions for making the avocado crema.
Maimuna Abdullahi
[email protected]This recipe was too time-consuming for a weeknight meal.
OXYJAY OFFICIAL
[email protected]I had trouble finding some of the ingredients for this recipe.
home account
[email protected]The flavors in this recipe were a bit too bold for my taste.
Gayle parves
[email protected]I'm not a huge fan of pita bread, but these tacos were still really good.
Timo Ray
[email protected]These tacos are perfect for a quick and easy weeknight meal.
At Cool
[email protected]I love that this recipe is so versatile. You can use any kind of fillings you like.
Rana Farasat
[email protected]These tacos are so good! I've made them several times and they're always a hit.
Alex Mbugua
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
RT UMAR
[email protected]This recipe was easy to follow and the tacos turned out great! I especially liked the avocado crema.
X stroya
[email protected]I tried this recipe last night and it was delicious! The pita bread was soft and fluffy, and the fillings were flavorful and well-balanced.
Ben Zakaria
[email protected]These pita tacos were a hit with my family! The flavors were amazing and the pita bread was the perfect vessel for all the fillings. I will definitely be making these again.