HEARTY PEPPERONI PIZZA CASSEROLE
Friends and family love my new spin on pizza. Packed with cheeses, meats, and tomatoes, this hearty pasta dish will go fast! Nancy Foust Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. , Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms, tomato sauce, pizza sauce, tomato paste, sugar and seasonings. Drain pasta; stir into meat sauce., Divide half of the mixture between two greased 11x7-in. baking dishes; sprinkle each with 1 cup mozzarella cheese. Repeat layers. Top each with pepperoni and Parmesan cheese. , Cover and bake 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 296 calories, Fat 14g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 616mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.
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Nathan Hynes
[email protected]This recipe was a bit too bland for my taste.
Shoaib azad
[email protected]I would definitely recommend this recipe to others.
Ashiqian Gaming
[email protected]This is a great comfort food recipe. It's cheesy, flavorful, and always satisfies.
GOHAR MAQSOOD
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Muhammad Zakriya
[email protected]Easy to make and so tasty.
Bishal Ranamgr
[email protected]This was delicious! I'll definitely be making it again.
Elizabeth Hull
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to others.
Rafsan Ahmed
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Bafanabulfie Mpunzi910
[email protected]I made this recipe for my kids and they loved it. It's a great way to get them to eat their vegetables.
wari Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover pepperoni.
Vincent Yuriar
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. It was really good and I'll definitely be making it again.
Ana Solorzana
[email protected]This is one of my favorite comfort food recipes. It's cheesy, flavorful, and always satisfies.
Eman Ali
[email protected]I've made this recipe several times and it always turns out great. It's a go-to meal for busy weeknights.
Faisal Lala
[email protected]This was a hit! I made it for my family and everyone loved it. The flavors were great and it was really easy to make.