HEARTY PEPPER STRATA
Steps:
- Place bread cubes in a 13x9-in. baking dish coated with cooking spray; set aside., In a large skillet, saute the peppers, mushrooms and onion in oil until tender. In a large bowl, combine the eggs, egg whites, milk, cheese, salt, pepper and vegetable mixture; pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 283 calories, Fat 12g fat (5g saturated fat), Cholesterol 228mg cholesterol, Sodium 546mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
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Marlon Molina
[email protected]I'm not a big fan of strata, but this one was really good! It was so flavorful and cheesy. I loved the combination of peppers and cheese. It was also really easy to make. I will definitely be making this again.
Lauren Brunner
[email protected]This strata was really good! I made it for breakfast and it was the perfect way to start the day. It was so easy to make and it was so filling and satisfying. I loved the combination of flavors and textures. The peppers added a nice sweetness and cru
Kwrd Kwrd
[email protected]I made this strata for my family and they loved it! It was so easy to make and it was so flavorful. I loved the combination of peppers and cheese. It was also really filling and satisfying. I will definitely be making this again.
king sudais king
[email protected]This strata was amazing! It was so easy to make and it turned out so well. I loved the combination of flavors and textures. The peppers added a nice sweetness and crunch, and the cheese was melted and gooey. I will definitely be making this again.
Nada Alassaf
[email protected]I'm not a big fan of strata, but this one was really good! It was so flavorful and cheesy. I loved the combination of peppers and cheese. It was also really easy to make. I will definitely be making this again.
Biddut Vai
[email protected]This strata was really good! I made it for breakfast and it was the perfect way to start the day. It was so easy to make and it was so filling and satisfying. I loved the combination of flavors and textures. The peppers added a nice sweetness and cru
Bryan Thato
[email protected]I made this strata for my family and they loved it! It was so easy to make and it was so flavorful. I loved the combination of peppers and cheese. It was also really filling and satisfying. I will definitely be making this again.
Sazzad Hossain Saney
[email protected]This strata was amazing! It was so easy to make and it turned out so well. I loved the combination of flavors and textures. The peppers added a nice sweetness and crunch, and the cheese was melted and gooey. I will definitely be making this again.
maddison Gillard
[email protected]I'm not a big fan of strata, but this one was really good! It was so flavorful and cheesy. I loved the combination of peppers and cheese. It was also really easy to make. I will definitely be making this again.
Foni vuson Roy
[email protected]This strata was delicious! I made it for breakfast and it was the perfect way to start the day. It was so easy to make and it was so filling and satisfying. I loved the combination of flavors and textures. The peppers added a nice sweetness and crunc
Rehman Kamboh
[email protected]I made this strata for a brunch party and it was a big success! Everyone loved it. It was so easy to make and it turned out perfectly. I used a variety of peppers and cheeses, and it was so flavorful. I will definitely be making this again.
Sadie Vadivelu
[email protected]This strata was a huge hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures. The peppers added a nice sweetness and crunch, and the cheese was melted and gooey. I will definitely be making this aga