HEARTY PASTA TOMATO SOUP

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Hearty Pasta Tomato Soup image

"I adapted the original recipe for this flavorful soup so I could make it in the slow cooker," writes Lydia Kroese from Minnetonka, Minnesota. "It's ideal for staff luncheons at the school where I work, since we don't have easy access to a stove or oven."

Provided by Taste of Home

Categories     Lunch

Time 3h45m

Yield 14 servings (about 3-1/2 quarts).

Number Of Ingredients 16

1 pound bulk Italian sausage
6 cups beef broth
1 can (28 ounces) stewed tomatoes
1 can (15 ounces) tomato sauce
2 cups sliced zucchini
1 large onion, chopped
1 cup sliced carrots
1 cup sliced fresh mushrooms
1 medium green pepper, chopped
1/4 cup minced fresh parsley
2 teaspoons sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1 garlic clove, minced
2 cups frozen cheese tortellini
Grated Parmesan cheese, optional

Steps:

  • In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender. , Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired.

Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 809mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.

Aidan Komarek
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I love this soup! It's my go-to recipe when I'm feeling under the weather.


DAKSHYA DHAKAL
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This soup is a bit bland. I think it could use some more herbs or spices.


Florence Mugide
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This soup is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and filling meal.


Fwesh billionz
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I made this soup for a potluck and it was a huge success. Everyone loved it!


Elijah Caudle
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This soup is a great way to use up leftover vegetables. I always have a bunch of veggies that need to be used up, and this soup is a great way to do it.


Mehru Mehru
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I love this soup! It's so easy to make and it's always a hit with my family.


Yozan Yozan
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This soup was a bit too salty for my taste, even though I used low-sodium broth. I think I'll try using water next time.


Mohammad Ahmadi
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I'm not a big fan of tomato soup, but this recipe changed my mind. It's so flavorful and hearty, and the pasta makes it a really satisfying meal.


Malakai James
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This soup is amazing! The flavors are incredible and it's so easy to make. I'll definitely be making this again and again.


Joe Kunda
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I added some cooked chicken to this soup and it was delicious. It's a great way to use up leftover chicken.


Damaris Maina
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This soup is perfect for a cold winter day. It's warm and comforting, and the pasta and vegetables make it a filling meal.


Sayima Abbaci
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This soup was a bit too thick for my taste, even after adding extra water. I think I'll try adding more vegetables next time.


sami DAWAHQA
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I followed the recipe exactly and the soup turned out great. It was flavorful and hearty.


Ronia Duminy
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This soup was delicious and so easy to make. I'll definitely be making it again.


Payton Difelice
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I made this soup for my family and they loved it! It's a great way to use up leftover pasta and vegetables.


Bangla Archive
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This soup was a bit bland for my taste, even after adding extra salt and pepper. I think it could use some more herbs or spices.


Indrajit Yadav
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I've made this soup several times and it's always a hit. The combination of pasta, tomatoes, and vegetables is perfect, and it's so easy to make.


cabdishagta dayib
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This soup was incredibly easy to make and packed with flavor. I added a bit of extra garlic and chili flakes for a little kick, and it was perfect. Will definitely be making this again!