"I adapted the original recipe for this flavorful soup so I could make it in the slow cooker," writes Lydia Kroese from Minnetonka, Minnesota. "It's ideal for staff luncheons at the school where I work, since we don't have easy access to a stove or oven."
Provided by Taste of Home
Categories Lunch
Time 3h45m
Yield 14 servings (about 3-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender. , Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired.
Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 809mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aidan Komarek
[email protected]I love this soup! It's my go-to recipe when I'm feeling under the weather.
DAKSHYA DHAKAL
[email protected]This soup is a bit bland. I think it could use some more herbs or spices.
Florence Mugide
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and filling meal.
Fwesh billionz
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Elijah Caudle
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of veggies that need to be used up, and this soup is a great way to do it.
Mehru Mehru
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Yozan Yozan
[email protected]This soup was a bit too salty for my taste, even though I used low-sodium broth. I think I'll try using water next time.
Mohammad Ahmadi
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. It's so flavorful and hearty, and the pasta makes it a really satisfying meal.
Malakai James
[email protected]This soup is amazing! The flavors are incredible and it's so easy to make. I'll definitely be making this again and again.
Joe Kunda
[email protected]I added some cooked chicken to this soup and it was delicious. It's a great way to use up leftover chicken.
Damaris Maina
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the pasta and vegetables make it a filling meal.
Sayima Abbaci
[email protected]This soup was a bit too thick for my taste, even after adding extra water. I think I'll try adding more vegetables next time.
sami DAWAHQA
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and hearty.
Ronia Duminy
[email protected]This soup was delicious and so easy to make. I'll definitely be making it again.
Payton Difelice
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover pasta and vegetables.
Bangla Archive
[email protected]This soup was a bit bland for my taste, even after adding extra salt and pepper. I think it could use some more herbs or spices.
Indrajit Yadav
[email protected]I've made this soup several times and it's always a hit. The combination of pasta, tomatoes, and vegetables is perfect, and it's so easy to make.
cabdishagta dayib
[email protected]This soup was incredibly easy to make and packed with flavor. I added a bit of extra garlic and chili flakes for a little kick, and it was perfect. Will definitely be making this again!