HEARTY PASTA FAGIOLI

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Hearty Pasta Fagioli image

Here's an Italian favorite made easier by using prepared spaghetti sauce and canned broth for the flavorful base. -Cindy Garland, Limestone, Tennessee

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h20m

Yield 24 servings (7-1/2 quarts).

Number Of Ingredients 14

2 pounds ground beef
6 cans (14-1/2 ounces each) beef broth
2 cans (28 ounces each) diced tomatoes, undrained
2 jars (26 ounces each) spaghetti sauce
3 large onions, chopped
8 celery ribs, diced
3 medium carrots, sliced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) cannellini beans, rinsed and drained
3 teaspoons minced fresh oregano or 1 teaspoon dried oregano
2-1/2 teaspoons pepper
1-1/2 teaspoons hot pepper sauce
8 ounces uncooked medium pasta shells
5 teaspoons minced fresh parsley

Steps:

  • In a large stockpot, cook beef over medium heat until no longer pink; drain. Add broth, tomatoes, spaghetti sauce, onions, celery, carrots, beans, oregano, pepper and pepper sauce., Bring to a boil. Reduce heat; simmer, covered, 30 minutes. Add pasta and parsley; simmer, covered, until pasta is tender, 10-14 minutes.

Nutrition Facts : Calories 212 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 958mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 5g fiber), Protein 14g protein.

jennifer roberts
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This soup is the perfect comfort food. It's warm, hearty, and delicious.


Your Local Nerd Boi
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I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Tpain Hobz
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This is my go-to recipe for pasta fagioli. It's always a crowd-pleaser.


FEDEXSHIPPINGXPRESS 247
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I made this soup for a party and it was a huge hit. Everyone loved it!


Cheyenne Schutt
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This soup is a great way to use up leftover pasta and beans. It's also a great way to get your kids to eat their vegetables.


Alexis Johnson
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I'm not a huge fan of pasta fagioli, but this recipe changed my mind. The soup is so flavorful and satisfying.


ruth mutenyo
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This soup is so easy to make and it's so delicious. I love that I can use canned beans to make it even quicker.


sodapop8
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I've made this soup several times and it's always a hit. My family loves it!


Emilirose Wakefield
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This is the best pasta fagioli I've ever had. The soup is creamy and flavorful, and the pasta and beans are cooked perfectly.


saiful rume
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This soup is amazing! The flavors are so rich and complex. I will definitely be making this again.


Nikolai Martiskainen
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I love this recipe! It's so easy to make and it always turns out great. I usually add some extra vegetables, like carrots and celery, to make it even healthier.


Mim aktar aktar
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This pasta fagioli is a hearty and delicious soup that is perfect for a cold winter day. The soup is packed with flavor and the pasta and beans make it very filling.