HEARTY PASTA CASSEROLE
Loaded with colorful, flavorful roasted veggies, this recipe became an instant hit with us when it was developed in the Country Woman test kitchen. This rustic Italian-inspired casserole is also the perfect main dish "to go": it transports easily and retains heat well. A great make-ahead, too!
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the squash, brussels sprouts and onion; drizzle with oil and toss to coat. Spread vegetables in a single layer in two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, at 425° for 30-40 minutes or until tender. , Meanwhile, cook pasta according to package directions. In a large nonstick skillet, cook sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Add tomatoes and tomato paste; cook and stir over medium heat until slightly thickened, about 5 minutes. , Drain pasta and return to the pan. Add sausage mixture, 1 cup mozzarella, 1/4 cup Asiago and roasted vegetables. , Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 30-40 minutes or until heated through. Uncover; sprinkle with remaining cheeses. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 416 calories, Fat 13g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 816mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 7g fiber), Protein 24g protein.
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[email protected]This pasta casserole is the perfect comfort food. It's cheesy, flavorful, and filling. I love serving it with a side of garlic bread.
Chinelo Augusta
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I especially love the way the cheese gets all bubbly and brown on top.
Max Binan
[email protected]I followed the recipe exactly and the dish turned out perfectly. It's now one of my favorite pasta casseroles.
Ruth Bowie
[email protected]This pasta casserole is a great way to use up leftover pasta. I added some chopped spinach and mushrooms to the sauce and it was delicious.
qayyum tahir
[email protected]I made this dish for a potluck and it was a total hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Kiara Iyida
[email protected]Meh.
Sugon Khan
[email protected]This recipe was a disaster! The sauce was bland, the pasta was overcooked, and the cheese was rubbery. I would not recommend this recipe to anyone.
Sipon Ahmod
[email protected]I'm not a big fan of pasta casseroles, but this one changed my mind. The flavors were well-balanced and the dish had a nice texture. I'll definitely be making this again.
ajay Karki
[email protected]This pasta casserole is my new go-to comfort food. It's easy to make, affordable, and always a crowd-pleaser. I especially love the crispy cheese topping.
Sk Nerob
[email protected]I made this hearty pasta casserole last night and it was a huge hit with my family! The recipe was easy to follow and the dish turned out cheesy, flavorful, and satisfying. The combination of pasta, vegetables, and ground beef was perfect.