Number Of Ingredients 16
Steps:
- 1. In an 8-quart saucepot, place oxtails. Cover with 3 inches of water. Add onion, bouillon granules, salt and pepper. Over high heat, bring to a boil reduce heat to low, cover and simmer for 3 to 4 hours or until meat is very tender. Skim off fat.2. Add tomatoes with juice, tomato paste, green beans, cabbage, carrot, celery, bay leaf, parsley, splenda, thyme and marjoram. Over high heat, bring to a boil reduce heat to low, cover and simmer for 45 minutes or until vegetables are tender.
Nutrition Facts : Nutritional Facts Serves
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Arnold Mubiru
mubiru_a22@yahoo.comThis soup is a great way to warm up on a cold day.
Sodeeq Warith
warith_sodeeq31@yahoo.comThis soup is a delicious and affordable way to feed a crowd.
Dev Washington
dev66@yahoo.comThis soup is a great way to use up leftover oxtail.
real K Boy
r-b19@hotmail.comThis soup is a must-try for any oxtail lover.
Om Parkash
parkash56@yahoo.comI can't wait to make this soup again.
Saksham Xettri
xettrisaksham@yahoo.comThis soup is a real crowd-pleaser.
Daniel Goodness
goodnessd13@yahoo.comThis soup is so comforting.
Mina Ashido Fan
fm31@aol.comI love the way this soup smells.
Mirbian Sadaj
m-sadaj@hotmail.co.ukThis soup is perfect for a special occasion.
Jehangirwaal Vines
vines_j@hotmail.comI would definitely recommend this soup to anyone looking for a hearty and flavorful meal.
Cynthia Duma
cynthia-d60@gmail.comThis soup is a little bit pricey to make, but it's definitely worth it.
Carterr Terrelle
t-c@gmail.comI'm not a huge fan of oxtail, but this soup was actually really good.
mubiru raj
mubiru.raj95@gmail.comThis soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
haytham zayyad
z53@yahoo.comI made this soup last night and it was a hit with my family. Everyone loved the rich flavor and the tender meat.
Lillian Boyd
b.l@gmail.comThis oxtail soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and packed with nutrients.