HEARTY OXTAIL SOUP
Number Of Ingredients 16
Steps:
- 1. In an 8-quart saucepot, place oxtails. Cover with 3 inches of water. Add onion, bouillon granules, salt and pepper. Over high heat, bring to a boil reduce heat to low, cover and simmer for 3 to 4 hours or until meat is very tender. Skim off fat.2. Add tomatoes with juice, tomato paste, green beans, cabbage, carrot, celery, bay leaf, parsley, splenda, thyme and marjoram. Over high heat, bring to a boil reduce heat to low, cover and simmer for 45 minutes or until vegetables are tender.
Nutrition Facts : Nutritional Facts Serves
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Arnold Mubiru
[email protected]This soup is a great way to warm up on a cold day.
Sodeeq Warith
[email protected]This soup is a delicious and affordable way to feed a crowd.
Dev Washington
[email protected]This soup is a great way to use up leftover oxtail.
real K Boy
[email protected]This soup is a must-try for any oxtail lover.
Om Parkash
[email protected]I can't wait to make this soup again.
Saksham Xettri
[email protected]This soup is a real crowd-pleaser.
Daniel Goodness
[email protected]This soup is so comforting.
Mina Ashido Fan
[email protected]I love the way this soup smells.
Mirbian Sadaj
[email protected]This soup is perfect for a special occasion.
Jehangirwaal Vines
[email protected]I would definitely recommend this soup to anyone looking for a hearty and flavorful meal.
Cynthia Duma
[email protected]This soup is a little bit pricey to make, but it's definitely worth it.
Carterr Terrelle
[email protected]I'm not a huge fan of oxtail, but this soup was actually really good.
mubiru raj
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
haytham zayyad
[email protected]I made this soup last night and it was a hit with my family. Everyone loved the rich flavor and the tender meat.
Lillian Boyd
[email protected]This oxtail soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and packed with nutrients.