HEARTY OPEN-FACED SANDWICHES
With 3 types of meat and two bold sauces, these sandwiches pack a flavorful punch. And since there's no chopping-only stacking-they come together in a snap.-Beverly McClure of Ames, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Arrange muffin halves, cut side up, on a baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. , Combine butter and garlic powder; brush over muffin halves. Spread with salad dressing. Layer with bacon, pastrami, ham, horseradish and cheese; sprinkle with dill. , Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted. Serve with pickles if desired.
Nutrition Facts : Calories 313 calories, Fat 19g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 976mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
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Kabrina Carroll
[email protected]These sandwiches are a great way to use up leftover ingredients. I always have a few slices of bread and some cheese in my fridge, so I can whip these up in no time.
Muhammad Zonaed Shah
[email protected]I'm so glad I found this recipe! These sandwiches are now a regular in my meal rotation.
Bappy Rahman
[email protected]These sandwiches were just what I was looking for! They were easy to make and they tasted great. I will definitely be making them again.
Inoccent Janni
[email protected]I loved the idea of these sandwiches, but I found the execution to be a bit lacking. The bread was too soggy and the toppings were not as flavorful as I had hoped.
Alvi Arman
[email protected]These sandwiches were a bit too rich for my taste. I think I would have preferred them with less cheese.
Ayodeji Anako
[email protected]I'm not sure what went wrong, but my sandwiches turned out really dry. I think I might have overcooked the bread.
Laura Knoff
[email protected]These sandwiches were a disappointment. I expected them to be more flavorful.
Junaid Junaid khan
[email protected]I wouldn't recommend these sandwiches. They were a lot of work to make and they didn't taste that great.
Madilynn Winter
[email protected]I thought these sandwiches were just okay. The bread was a little dry and the toppings were bland.
Shazia Salman
[email protected]These sandwiches were a little too messy for my taste, but they were still tasty.
Alexis B.
[email protected]I'm not a big fan of open-faced sandwiches, but these were actually really good. The bread was crispy and the toppings were flavorful.
Shannon F
[email protected]These sandwiches are delicious! I especially love the combination of the avocado and the bacon.
Jisan Hasan
[email protected]I made these sandwiches for a party, and they were a huge success. Everyone loved them!
Raja junaid Raja junaid
[email protected]These sandwiches are so easy to make, and they're perfect for a quick lunch or dinner. I love that I can use whatever ingredients I have on hand.
COOKIE DOH UNICORN
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the sandwiches are always delicious.
Adam Gibbons
[email protected]These open-faced sandwiches were a hit with my family! The combination of flavors and textures was perfect, and the bread was perfectly toasted. I will definitely be making these again.