HEARTY ONION SOUP GRATIN
There may be no better companion on a cold winter day thanthis comforting soup. The flavor depends on rich beef stock, so try making your own, or use best-quality store-bought stock. Recipe and image reprinted with permission from "Tartine Bread," by Chad Robertson, with photographs by Eric Wolfinger.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h5m
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over mediumheat. Cook onions untilsoft and translucent, about 8 minutes.Reduce heat to low. Addthyme, and cook, stirring occasionally,until onions are deepgolden brown, 35 to 40 minutes.Season with salt and pepper.
- Preheat broiler with rack about6 inches from heat source.Bring beef stock to a boil. Addcarrots and turnips. Reduceheat, and simmer, covered, untilvegetables are almost tender,about 5 minutes.
- Divide vegetables evenlyamong 4 ovenproof bowls usinga slotted spoon. Divide onionsamong bowls. Add 1 bay leaf toeach. Set bowls on a rimmedbaking sheet. Divide hot stockamong bowls.
- Top each with 1 slice of bread,then 2 slices of cheese. Broiluntil cheese is golden and bubbling,about 5 minutes. Transferto 4 serving bowls if desired.
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S Jan
s_jan59@hotmail.comI'm going to pin this recipe so I can make it again soon.
kenula kalhara
k@yahoo.comThis soup is the perfect way to warm up on a cold winter day.
Md Jobeyar
md.jobeyar33@yahoo.comI'm not a big fan of onions, but this soup was surprisingly delicious. I would definitely make it again.
Citali Kawaykla
citali46@yahoo.comThis soup is a must-try for any onion lover. It's packed with flavor and the cheese crust is the perfect finishing touch.
Empires Chikezie
chikezie.empires@gmail.comI'm going to try making this soup this weekend. It looks delicious!
Sheikh Mohammad imran
i_s@yahoo.comThis soup is so good, I could eat it every day.
Rabin Tamang
rabint61@aol.comI made this soup for my boyfriend and he loved it. He said it was the best onion soup he's ever had.
Amit Chakravarthy
camit@hotmail.comI followed the recipe exactly and the soup turned out perfectly. I would definitely recommend this recipe to others.
Osman Sesay
o-sesay@hotmail.comThis soup is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Zahid Mehboob
m-zahid62@hotmail.comI'm not usually a fan of onion soup, but this recipe changed my mind. It's so flavorful and the cheese crust is amazing.
Jiya Howard
jiyahoward@yahoo.comThis soup is the perfect comfort food. It's warm, cheesy, and oh-so-satisfying.
Seid Man
m17@yahoo.comI made this soup for a potluck and it was a huge success. Everyone loved it!
QuZ 26 Yuzzo 45
quz2100@yahoo.comThis soup is so easy to make and it's absolutely delicious. I love the combination of sweet onions and savory broth.
GGHC samkot
g@gmail.comThis soup was a hit with my family! The onions were perfectly caramelized and the cheese was gooey and delicious. I will definitely be making this again.