HEARTY ONE PAN BREAKFAST
Great for when you have a crowd for breakfast. Very hardy and filling, big boys and little boys just love it! I usually do all the prep work the night before so very little effort is needed in the morning. We like to serve it with hot French bread.
Provided by DD
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.
- Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 17.7 g, Cholesterol 222.8 mg, Fat 21.7 g, Fiber 1.7 g, Protein 15.7 g, SaturatedFat 9.3 g, Sodium 484.8 mg, Sugar 2.4 g
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chrissy
[email protected]This recipe looks delicious. I'm definitely going to try it.
Manjula Damayanthi
[email protected]I can't wait to try this recipe!
Rami Attallah
[email protected]This recipe is a great way to use up leftover vegetables.
Joanita Ajambo
[email protected]My family loved this recipe! It's a great way to get a hearty and healthy breakfast on the table.
mojibur rahman Mia
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients depending on what I have on hand.
taimoor khan kakar
[email protected]This was my first time making a one-pan breakfast and it turned out great! The instructions were clear and easy to follow.
ngie bae
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect combination of flavors and textures.
Bona Cove
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a crowd-pleaser.
Mpho Lengana
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it and my husband even went back for seconds. The leftovers were just as good the next day.
Asher Cramer
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. I especially liked the addition of the cheese and ham. It gave the dish a nice, savory flavor.