HEARTY OAT LOAF
I like to serve wedges of this bread with stew or bean soup. My husband thinks it's a big treat-little does he know how easy it is to make. My children eat it for breakfast the next day with butter and strawberry jam. -Judi Havens of Denton, Texas
Provided by Taste of Home
Time 55m
Yield 1 loaf (10 wedges).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flours, 1/2 cup oats, sugar, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. Spread batter into an 8- or 9-in. round baking pan coated with cooking spray. Sprinkle with remaining oats., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 229 calories, Fat 6g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 272mg sodium, Carbohydrate 38g carbohydrate, Fiber 3g fiber), Protein 7g protein.
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Ijato Marvelous
[email protected]I'm so glad I found this oat loaf recipe. It's the perfect way to use up leftover oats. The loaf is moist and flavorful, and it's a great addition to any breakfast or brunch menu.
Ajay KC
[email protected]This oat loaf is a new favorite in my house. It's so easy to make and it's always a hit. I love the way the oats give it a hearty and chewy texture.
Senganga Makotanyane
[email protected]I made this oat loaf for a picnic and it was a huge success! Everyone loved it, and I received several requests for the recipe.
Khowla Asim
[email protected]This oat loaf is the perfect way to use up leftover oats. It's so easy to make and it's always delicious. I love the way the oats give it a hearty and chewy texture.
allhnoor Meanawl
[email protected]I made this oat loaf for my family for breakfast and they loved it! It was so moist and flavorful, and it had a nice nutty flavor. I'll definitely be making this again.
Shreya Upreti
[email protected]This oat loaf is the perfect comfort food. It's warm, hearty, and filling. I love to eat it with a bowl of soup or chili.
Wyatt William
[email protected]I've made this oat loaf several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the oats give it a hearty and chewy texture.
Fr Fi
[email protected]This oat loaf is a great way to start the day. It's filling and nutritious, and it has a delicious nutty flavor. I love to toast it and spread it with butter and jam.
Royal Heart
[email protected]I'm so glad I found this oat loaf recipe. It's the perfect way to use up leftover oats. The loaf is moist and flavorful, and it's a great addition to any breakfast or brunch menu.
Staxes Anirge
[email protected]This oat loaf is a new staple in my house. It's so easy to make and it's always a hit. I love the way the oats give it a hearty and chewy texture.
Mirza Mudassar
[email protected]I love this oat loaf recipe because it's so versatile. I've made it with different types of oats, nuts, and fruits, and it's always delicious. It's also a great way to use up leftover oats.
Meryam Askar
[email protected]I made this oat loaf for my breakfast this morning and it was delicious! It was so filling and kept me satisfied all morning long.
Tasawarhayat Tasawar
[email protected]This is the best oat loaf recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the way the oats give the loaf a hearty and chewy texture.
Sanjayshrestha Sanjay
[email protected]I'm not usually a fan of oat bread, but this recipe changed my mind. The loaf was moist and flavorful, and it had a nice nutty flavor. I'll definitely be making this again.
Tshepang Pelle
[email protected]I made this oat loaf for a brunch party and it was a huge success! Everyone loved it, and I received several requests for the recipe.
Sabrina Braughton
[email protected]This oat loaf was a hit with my family! I loved the texture and flavor, and it was so easy to make. I'll definitely be making this again.