HEARTY NACHOS
Pinched this from a Tex-Mex cookbook. So easy and so good.
Provided by Debbie Quimby
Categories Other Snacks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Brown ground beef in skillet over medium heat, drain.
- 2. Stir in soup mix, beans, and salsa. Bring to a boil over high heat; reduce heat to low and simmer 5 minutes or until heated through.
- 3. Arrange chips on serving platter. Spread beef mixture over chips; sprinkle with cheddar cheese. Top with green onions, olives, tomato, sour cream or any of your favorite Tex-Mex toppings.
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Connor Thomas
[email protected]I would not recommend these nachos to anyone.
oluwakemi
[email protected]These nachos were a waste of time and money.
Sinan jurat
[email protected]Meh.
Ali Hosen
[email protected]I wasn't impressed with these nachos. They were just average.
Janera Nurse
[email protected]These nachos were okay, but I've had better.
Vieru Razvan
[email protected]Not a fan of these nachos. The flavors just didn't come together for me.
Umar Rehmani
[email protected]These nachos were a disappointment. The chips were soggy, the cheese was rubbery, and the toppings were bland.
MG Creative Studios
[email protected]I love these nachos! The combination of flavors and textures is perfect. The chips are crispy, the cheese is melted and gooey, and the toppings are flavorful. I always make these nachos when I have friends over.
Zachary Huber
[email protected]These nachos were easy to make and tasted amazing. I used a variety of toppings, including cheese, sour cream, guacamole, and salsa. Everyone at my party loved them!
Ratna Sirish
[email protected]I tried making these nachos last night and they turned out great! I added some extra jalapeños for a bit of spice and they were perfect. Will definitely be making these again.
Sandra De Jesus
[email protected]These nachos were delicious! I made them for my family and they all loved them. The chips were crispy, the cheese was melted and gooey, and the toppings were flavorful.
Lauro Robledo
[email protected]I've made these nachos a few times now and they're always a crowd-pleaser. The combination of flavors is perfect and the nachos are always crispy and cheesy.
Marguerite Comerford
[email protected]These nachos were a hit at my party! They were easy to make and everyone loved them. I especially liked the addition of the black beans and corn, which gave the nachos a nice Southwestern flavor.