HEARTY MUSHROOM LOAF
I've been making this sweet and tangy meat loaf for my family for more than 25 years. It's even requested for company dinners. - Mary Ann Mertz, Westmont, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Drain mushrooms, reserving liquid; set mushrooms aside. Add enough milk to mushroom liquid to measure 1/2 cup. In a bowl, combine the mushroom liquid, egg, Worcestershire sauce, salt, mustard, pepper and mushrooms. Crumble beef over the mixture; sprinkle bread crumbs over beef and mix well. Shape into a loaf in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 1 hour; drain. Combine ketchup and corn syrup; spoon over loaf. Bake 15 minutes longer or until meat is no longer pink and a thermometer reads 160°.
Nutrition Facts :
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Zain Sideeq
[email protected]This loaf was delicious! I'll definitely be making it again.
Buyiswa Msikinya
[email protected]This loaf was just okay. I've had better.
Sagar Sha
[email protected]This loaf was amazing! I've never had anything like it before.
Anas cali Anas cali
[email protected]This recipe was a disaster! The loaf didn't rise and it was completely inedible.
Serena Francis
[email protected]This loaf was a bit bland for my taste. I think I would add more spices next time.
Sphesihle Nozibele
[email protected]I loved the flavor of this loaf, but it was a bit too dense for my liking. I think I would try using a different type of flour next time.
Amanda Plass
[email protected]This loaf was easy to make and really tasty! I would definitely recommend it.
Nikki Good
[email protected]I followed the recipe exactly and the loaf turned out great! It was a big hit with my family.
Tyesha Wilmot
[email protected]This loaf was a bit too dry for my taste, but the flavor was good. I think I would add more liquid next time.
Franciscodagama Dias
[email protected]I wasn't sure how this loaf would turn out, but I was pleasantly surprised! It was really flavorful and moist. I would definitely make it again.
Mark Jee won
[email protected]This recipe was easy to follow and the loaf turned out perfectly! I loved the combination of mushrooms, walnuts, and cheese. It was a great vegetarian main course.
Nayan Sarker
[email protected]I made this loaf for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again for future gatherings.
Rj Piya
[email protected]This mushroom loaf was a hit at our dinner party! It was so flavorful and moist, and the mushrooms added a really nice umami flavor. I will definitely be making this again.