HEARTY MUSHROOM CANAPES
This appealing appetizer from Sue Huebner of Wausau, Wisconsin shapes up nicely for Valentine's Day-or any special holiday. "I cut the bread for my canapes into hearts, flowers and other seasonal symbols," she describes. "They're a big hit at parties. In fact, every time I serve them, I get requests for the recipe."-Sue Huebner, Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the first three ingredients; mix well. Lightly toast bread; while still warm, use a 3-in. heart-shaped cutter to cut a heart out of each slice. Spread mushroom mixture over bread and sprinkle with Parmesan cheese., Place on a baking sheet. Bake at 350° for 15-20 minutes or until cheese is bubbly. Serve immediately.
Nutrition Facts :
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[email protected]These look delicious! I'll definitely be making them for my next party.
Deepson jung Prokhel
[email protected]Can't wait to try these!
Vijay. Thakor .
[email protected]Yum!
Mike Jull
[email protected]These canapés are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're always fresh and delicious.
Chathi Lal
[email protected]I made these canapés for a party and they were a huge hit! Everyone loved them and they were gone in minutes.
Hina Amir
[email protected]I love the combination of flavors in these canapés. The mushrooms, cheese, and bread all work together perfectly.
Henry Eliud
[email protected]These canapés are a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a meal and these canapés are a great way to use them up.
STEVE PETERMAN
[email protected]I've made these canapés several times and they're always a hit. They're so easy to make and they're always delicious.
chris redfeild
[email protected]These canapés are perfect for a party or appetizer. They're easy to make and always a crowd-pleaser.
Steven payne
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these canapés. The cheese and bread helped to balance out the flavor of the mushrooms.
Maged Arafat
[email protected]These canapés are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're always fresh and delicious.
Claudio
[email protected]I made these canapés for a party and they were a huge hit! Everyone loved them and they were gone in minutes.
Neo Vincent Seane
[email protected]I love the combination of flavors in these canapés. The mushrooms, cheese, and bread all work together perfectly.
Jhon Shah
[email protected]These canapés are a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a meal and these canapés are a great way to use them up.
Camille Frank
[email protected]I've made these canapés several times and they're always a hit. They're so easy to make and they're always delicious.
Md Momin21
[email protected]These canapés are perfect for a party or appetizer. They're easy to make and always a crowd-pleaser.
Nanteza Sumayya
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these canapés. The cheese and bread helped to balance out the flavor of the mushrooms.
Grace Njikho
[email protected]I made these canapés for a work potluck and they were a huge success! Everyone loved them.
TOP GAMER Alvi
[email protected]These mushroom canapés were a hit at my party! They were easy to make and so delicious. I loved the combination of mushrooms, cheese, and bread.