HEARTY MUSHROOM BARLEY SOUP....MADE EASY
I WANTED A HEARTY SOUP N FOUND A SMALL AMT OF BARLEY LEFT IN MY PANTRY SO THIS SOUP WAS MADE N DEVOURED
Provided by Lora DiGs
Categories Vegetable Soup
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. RINSE BARLEY N PUT IN A LARGE POT....COVER WITH A CUP OF BEEF BROTH N BRING TO A BOIL THEN PUT ON SIMMER FOR ABOUT A HALF HOUR JUST UNTIL BARLEY BECOMES TENDER.
- 2. IN A SEPERATE PAN MELT BUTTER N BROWN MUSHROOMS A BIT...ONLY TURN ONCE ABOUT 4 MINUTES TOTAL. REMOVE MUSHROOMS N SET ASIDE. NOW PUT ONE TBLSPN OF OLIVE OIL IN PAN N SAUTÉ ONIONS JUST UNTIL SOFTND.
- 3. TO THE SIMMERN BARLEY ADD POTATOES, CELERY, CARROTS, MUSHROOMS N ONIONS. NEXT ADD REMAINN BEEF BROTH COVER N SIMMER FOR 40 MINUTES....ENJOY :)
- 4. BETTER SECOND DAY....IF THERE R ANY LEFTOVERS! IF BROTH HAS BEEN ABSORBD BY BARLEY JUST ADD MORE BROTH N HEAT N EAT ;) ADJUST SEASONN WITH S n P
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Lucy Kwaw
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's absolutely delicious!
Mohib Qureshi
[email protected]This soup is so hearty and flavorful! I love the combination of mushrooms and barley. It's the perfect comfort food for a cold night.
Bevan Witbooi
[email protected]I made this soup last night and it was delicious! I used a mix of cremini and shiitake mushrooms, and I added a bit of garlic and thyme. It was so easy to make and it turned out perfectly.
Kamal Jalatama
[email protected]This soup is amazing! The flavors are so rich and complex, and the barley gives it a great texture. I'll definitely be making this again and again.
smile
[email protected]I love this soup! It's so hearty and flavorful, and the barley gives it a great texture. I've made it several times now and it's always a hit with my family and friends.
Kamal Basnet
[email protected]This soup is delicious! I used a mix of cremini and shiitake mushrooms, and I added a bit of garlic and thyme. It turned out perfectly.
Anna Puthornsri
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and hearty, and the barley adds a nice chewy texture. I also love that it's so easy to make.
irhiyunna martin
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of mushrooms and barley. It's the perfect comfort food for a cold night.
John Miller Jr.
[email protected]I followed the recipe exactly and the soup turned out great! It's so hearty and flavorful, and the barley is a nice touch. I'll definitely be making this again.
Siphumelele Hlatshwayo
[email protected]This soup is amazing! The flavors are so rich and complex, and the barley gives it a great texture. I'll definitely be making this again and again.
Shahid Janjua
[email protected]I made this soup last night and it was delicious! I used cremini mushrooms instead of shiitake, and I added a bit of garlic and thyme. It was so easy to make and it turned out perfectly.
Saiful sikdar
[email protected]This mushroom barley soup was a hit with my family! It's hearty and flavorful, and the barley adds a nice chewy texture. I also love that it's so easy to make. I'll definitely be making this again.