HEARTY MULTIGRAIN BISCUITS
Enjoy these hearty multigrain biscuits brushed with milk that are ready in just 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 450°. Mix flours, cornmeal, baking powder and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in oats. Stir in just enough milk so dough leaves side of bowl and forms a ball.
- Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch round cutter. Place on ungreased cookie sheet about 1 inch apart for crusty sides, touching for soft sides. Brush with milk and sprinkle with oats if desired.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 270 mg
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Julian Adame
[email protected]I was disappointed with these biscuits. They were dry and crumbly. I think I will try a different recipe next time.
King Destiny
[email protected]These biscuits were perfect! They were fluffy and flavorful. I will definitely be making them again.
Mayabi Atik
[email protected]I made these biscuits for my family and they loved them! They were so easy to make and they tasted amazing.
Sabbir Rayhan
[email protected]These biscuits were delicious! I especially liked the addition of the whole wheat flour. It gave them a nice nutty flavor.
choe mckendrick
[email protected]I followed the recipe exactly and the biscuits turned out great! They were fluffy and flavorful. I will definitely be making them again.
Subhan Khokhar
[email protected]These biscuits were a little too dry for my taste. I think I will add more butter next time.
Kweku Saliu
[email protected]I love the flavor of these biscuits. They are perfect for a quick and easy breakfast or snack.
this game is NotForMe
[email protected]These biscuits were amazing! They were so easy to make and they tasted delicious. I will definitely be making them again.
kenny wampamba
[email protected]I was disappointed with these biscuits. They were dry and crumbly. I think I will try a different recipe next time.
NB Vines
[email protected]These biscuits were perfect! They were fluffy and flavorful. I will definitely be making them again.
Kazi Ahona
[email protected]I made these biscuits for my family and they loved them! They were so easy to make and they tasted amazing.
Fabi Findlay
[email protected]These biscuits were delicious! I especially liked the addition of the whole wheat flour. It gave them a nice nutty flavor.
Aman Jaan
[email protected]I followed the recipe exactly and the biscuits turned out great! They were fluffy and flavorful. I will definitely be making them again.
Ray Utono
[email protected]These biscuits were a little dry for my taste. I think I will add more butter next time.
Md Pima
[email protected]I love the flavor of these biscuits. They are perfect for a quick and easy breakfast or snack.
Charlie Bishop
[email protected]These biscuits were so easy to make and they turned out perfect! I will definitely be making them again.
Coltin Anderson
[email protected]I was looking for a hearty biscuit recipe and this one fit the bill. The biscuits were delicious and filling. I will definitely be making them again.
Halima Adegbite
[email protected]These biscuits were a hit with my family! They were so easy to make and had a great flavor. I will definitely be making them again.