HEARTY MORNING MUFFINS
"These delicious muffins are loaded with goodies," writes Elaine Kauffman of Tofield, Alberta. "I got the recipe from our pastor's wife. We like them for Sunday breakfast, but it's a good idea to double the recipe and keep some in the freezer for brown-bag lunches during the week."
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine flour, sugar, baking soda and cinnamon. Add the carrots, apricots, sunflower kernels, coconut and chocolate chips. Stir in the banana. Beat eggs, oil and vanilla; stir into carrot mixture just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° until a toothpick comes out clean, 18-22 minutes. Cool for 5 minutes; remove from pans to wire racks.
Nutrition Facts : Calories 265 calories, Fat 16g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 177mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 3g fiber), Protein 4g protein.
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Syed Naseem Shah
[email protected]These muffins are a great way to use up leftover oats. I always have a few cups of oats in my pantry, and these muffins are the perfect way to use them up.
Leku David
[email protected]I'm so glad I found this recipe. These muffins are a delicious and healthy way to start my day.
Lillian Cerda
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go. I love that I can just grab one and go.
Leah Petty
[email protected]These muffins are a great way to sneak some healthy ingredients into my kids' diets. They love the taste and they don't even realize they're eating something good for them.
Nade Kiyari
[email protected]I love the way these muffins smell when they're baking. It fills my whole house with a delicious aroma.
Jace
[email protected]These muffins are the perfect way to start my day. They're hearty and filling, and they give me a boost of energy that lasts all morning.
Arfin Sahin
[email protected]These muffins are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them for later.
Vilnis Caune
[email protected]These muffins are a great way to use up leftover fruit. I always have a few bananas or apples that need to be used up, and these muffins are the perfect solution.
Khan Maan
[email protected]I'm not a big fan of oatmeal, but these muffins are a great way to get my daily dose. They're so delicious and satisfying.
Elizabeth Ofosua Donkor
[email protected]These muffins are so moist and fluffy! The flavors are amazing and they're the perfect size for a quick snack.
Md Rajon mia
[email protected]I love these muffins! They're the perfect combination of sweet and savory. I especially love the crunch from the nuts and seeds.
Anthony Sodokpo
[email protected]These muffins are a lifesaver on busy mornings. They're so easy to make and they're always a hit with my kids. I love that they're packed with healthy ingredients too.
Abdelrhman abdo
[email protected]I'm not usually a fan of muffins, but these ones are delicious! They're so moist and flavorful, and they're perfect for a quick breakfast or snack.
Zahara Molu
[email protected]These muffins are a great way to start the day. They're hearty and filling, and they give me a boost of energy. I love the combination of oats, nuts, and fruit.
Boladale Oreoluwa
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They're so easy to make and they're packed with flavor.
Daisy Crawford
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the flavors are perfectly balanced. I'll definitely be making them again.