HEARTY MORNING GLORY MUFFINS
I found this recipe for hearty muffins in a cookbook I received as a Christmas gift years ago. Now my family often requests that I make these, especially after we go apple-picking in the fall.
Provided by Taste of Home
Time 40m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Mix oil, eggs and vanilla; stir into dry ingredients just until moistened. Fold in apples, raisins, coconut, carrots and nuts., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until muffins test done.
Nutrition Facts : Calories 283 calories, Fat 16g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 225mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
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fastgt504
[email protected]These muffins are the perfect way to use up leftover vegetables. I had some zucchini, carrots, and bell peppers that I needed to use up, and these muffins were the perfect solution.
kokila akter
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends. They're so easy to make, and they're always moist and fluffy.
Bona Best
[email protected]These muffins are a great way to start the day! They're hearty and filling, and they have a delicious sweetness from the grated vegetables.
Shah Log
[email protected]I'm not a big fan of vegetables, but I really enjoyed these muffins. The sweetness of the vegetables was perfectly balanced by the spices.
Sayeed
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating healthy.
Jodwin Ligaka
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins.
Debra Georgeson
[email protected]I've made these muffins several times now, and they're always a hit. They're so moist and fluffy, and they have the perfect amount of sweetness.
Prince Joy
[email protected]These muffins are so easy to make, and they're always a hit with my guests. I always get rave reviews when I serve them.
Manow Ahmed
[email protected]I love the combination of flavors in these muffins. The sweetness of the vegetables is perfectly balanced by the spices.
Chris Kibwana
[email protected]These muffins are a great addition to any brunch or breakfast menu. They're also perfect for packing in lunches.
meer baloach meer77
[email protected]I've tried several different morning glory muffin recipes, and this one is by far the best. The muffins are moist and fluffy, and they have the perfect amount of sweetness.
Sanwal Khan
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating healthy.
Ubaid ansari
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins.
shafiq ahmedlarik Bobby
[email protected]These muffins are the perfect way to use up leftover vegetables. I had some zucchini, carrots, and bell peppers that I needed to use up, and these muffins were the perfect solution.
Ariyan Ahmed Sohan
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends. They're so easy to make, and they're always moist and fluffy.
Milan pariyar02
[email protected]These muffins are a great way to start the day! They're hearty and filling, and they have a delicious sweetness from the grated vegetables.