HEARTY MOOSE CHILI
Beverage pairing: Beer: Abita Amber Wine - Tempranillo (Spain) Ground Moose Chili - When Fall trickles into Middle TN, I automatically think Chili, as many others do. It's good for the soul and warms one from the inside out. Thanks to Mr. Dan Hammond for the ground Moose, I was afforded the opportunity to create my own "Moose...
Provided by Raphe Reeves
Categories Wild Game
Time 4h
Number Of Ingredients 17
Steps:
- 1. Brown the ground moose in a skillet with one clove of garlic. After browning, add ground moose to chili pot with all other ingredients.
- 2. With all the ingredients in your chili pot, let it simmer on the lowest, cooktop/gas, heat for 3 hours, stirring infrequently.
- 3. Refrigerate for 24, preferably 48 hours.
- 4. Over low heat, bring the chili to a low boil slowly. When it's hot, enjoy it with all your favorite sides. Cheers to all...
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Arsalan Hayat
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Loren Morris
[email protected]I'm not a big fan of moose meat, but I thought I'd give this recipe a try. I was pleasantly surprised! The chili was actually really good.
Klay Rad
[email protected]This chili is just okay. It's not bad, but it's not great either.
eniola olayemi
[email protected]I'm not sure if it was the moose meat or the spices, but this chili gave me a stomachache.
Dannie Beats
[email protected]I followed the recipe exactly, but my chili didn't turn out as thick as I would have liked.
Tom Dennison
[email protected]This chili is way too spicy for me. I think I'll have to tone it down next time.
Ransing Limbu
[email protected]I'm not sure what I did wrong, but my chili turned out really bland. I think I might have used too much water.
Victoria RoBago
[email protected]This chili is a great way to use up leftover moose meat. It's also a great meal to freeze and reheat later.
Savanna Horner
[email protected]I love the unique flavor of the moose meat in this chili. It's something different and delicious.
Pierre alfred
[email protected]This is the perfect chili for a cold winter day. It's so hearty and warming.
Kylee
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Bongumusa Mbanjwa
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Sinnel K Jallah
[email protected]I love this chili! It's so hearty and flavorful. I always make a big batch and freeze it so I can enjoy it all winter long.
King Wenendah
[email protected]This is the best moose chili I've ever had! The moose meat is so tender and the chili is so flavorful.
Manish Sada
[email protected]This chili is so easy to make and it's absolutely delicious. I will definitely be making it again.
Alexandr Cleastornii
[email protected]I'm not a big fan of moose meat, but this chili was actually really good. The flavors all came together perfectly.
Rabin Adhikari
[email protected]This is a great recipe for using up leftover moose meat. I made a few changes to the recipe, but it turned out great!
Ch Ahmad
[email protected]I made this chili for my family and they loved it! The moose meat was a big hit, and the chili had just the right amount of spice.
Wahab Akolade
[email protected]This moose chili is a hearty and delicious meal that is perfect for a cold winter day. The moose meat is tender and flavorful, and the chili is packed with vegetables and spices.