HEARTY MINESTRONE
This is a great vegetarian meal in itself. Add a panini or grilled cheese to the side for those two-handed eaters in your house. Small shaped pasta such as orzo or ditalini work best, but you can experiment with others. I find the flavors meld overnight and even tastes better as left-overs.
Provided by DuChick
Categories Vegetable
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring broth, beans, and tomatoes to boil in large saucepan.
- Meanwhile, heat oil in Dutch oven over medium-high heat until shimmering.
- Add onions and cook until softened, about 5 minutes.
- Add garlic and cook until fragrant, about 30 seconds.
- Stir in broth mixture and pasta and simmer until pasta is tender, about 10 minutes.
- Stir in vegetables and basil and cook until heated through, about 5 minutes.
- Season with salt and pepper.
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Love Is Green
[email protected]This soup is so versatile. You can add or remove any vegetables you like. I also like to add a little bit of red pepper flakes for some spice.
Maaz Uddin
[email protected]I love how easy this soup is to make. I just throw all the ingredients in the pot and let it simmer. It's so convenient and easy.
mosh Spanish
[email protected]This soup is perfect for a cold winter day. It's warm, hearty, and filling. I love the addition of the Parmesan cheese and the crusty bread. It's the perfect soup for a cozy night in.
Zani Gaming
[email protected]I'm not a fan of minestrone soup, but I decided to give this recipe a try. I'm so glad I did! The soup is so flavorful and hearty. I love the combination of vegetables and the broth is so rich and satisfying.
JobEconex Product
[email protected]This is the best minestrone soup I've ever had. The broth is so rich and flavorful, and the vegetables are cooked perfectly. I love the addition of the pesto, which adds a lot of flavor.
Onyenuwe Cornelius OCN
[email protected]I made this soup for my family and they loved it. Even my picky kids ate it! The soup is so flavorful and satisfying. I will definitely be making this soup again.
Household Kennel
[email protected]This soup is so versatile. You can add or remove any vegetables you like. I also like to add a little bit of red pepper flakes for some spice.
Melina Rai
[email protected]I'm a vegetarian and I love this soup. It's so packed with vegetables that I feel like I'm getting a healthy meal. I also love the addition of the beans, which add a lot of protein.
susmita Sarkar
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner. It's so easy and convenient.
Decent choice
[email protected]This minestrone soup is the perfect comfort food. It's warm, hearty, and filling. I love the addition of the Parmesan cheese and the crusty bread. It's the perfect soup for a cold winter day.
dinesh upreti
[email protected]I'm not usually a fan of minestrone soup, but this recipe changed my mind. The soup is so flavorful and hearty. I love the combination of vegetables and the broth is so rich and satisfying. I will definitely be making this soup again.
jitendra khang
[email protected]I made this minestrone soup for a potluck and it was a hit! Everyone loved it. The soup is so flavorful and filling. I especially liked the addition of the zucchini and spinach. I will definitely be making this soup again.
Shristy Baral
[email protected]This hearty minestrone was a delicious and satisfying meal. The vegetables were fresh and flavorful, and the broth was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again.