HEARTY MINESTRONE
"This is my all-time favorite soup. I love make big batches and freeze some for later. This hearty dish reminds me of spaghetti and sauce in soup form!" -Katie Koziolek of Hartland, Minnesota
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 2 batches (6 servings each).
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook the pork, celery and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, beans, tomato juice, tomato sauce, broth, carrots, zucchini, Italian seasoning, salt, sugar if desired and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until carrots are tender. , Transfer 6 cups of soup to a freezer container; cool. Freeze for up to 3 months. Add water and pasta to remaining soup; bring to a boil. Cover and cook until pasta is tender. , To use frozen soup: Thaw in the refrigerator; transfer to a large saucepan. Stir in water. Bring to a boil; reduce heat. Add pasta; cover and cook until tender.
Nutrition Facts : Calories 242 calories, Fat 7g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 853mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 6g fiber), Protein 15g protein.
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Jay Amp ENT
j.e@yahoo.comThe soup was a complete disaster. I followed the recipe but it turned out inedible.
my channel
m_c60@gmail.comI followed the recipe exactly but the soup turned out bland. I'm not sure what went wrong.
Abeda Sultana
abeda.sultana90@yahoo.comThe soup was a little too salty for me. I think I'll use less salt next time.
Sdiqa Azma
a_s15@yahoo.comThe soup was too thick for my liking. I had to add some extra water.
Radha Gupta
gupta-r73@hotmail.frThis soup was a little bland for my taste. I had to add some extra salt and pepper.
Grondpad Square
g.square@yahoo.comI'm not a big fan of minestrone soup, but this recipe was really good. I'll definitely be making it again.
Madboi Lifestyle
l48@gmail.comThis soup is a great way to get your kids to eat their vegetables.
Gizelle Ramirez
gizelle-ramirez@gmail.comI love that this soup is healthy and delicious. It's the perfect meal for a busy weeknight.
Mukisa Ibra
ibra_mukisa@gmail.comThis soup is so easy to make and it's always a crowd-pleaser.
Shazad Akber
akber.s@gmail.comI've been making this soup for years and it's always a family favorite.
Adeel Sindhi
s_a@gmail.comThis soup is the perfect way to use up leftover vegetables.
Laona Mullings
laona@gmail.comI'm not usually a fan of minestrone soup, but this recipe changed my mind. It was absolutely delicious!
Muhammad Aryan
am10@hotmail.comI made this soup for a potluck and it was a huge success. Everyone raved about it!
Sabrina Avila
sabrina-avila@gmail.comThis soup was a hit with my family. Even my picky kids loved it!
Shaniul Haque Junaid
s@gmail.comThe best minestrone soup I've ever had! The broth was flavorful and the vegetables were cooked just right.
Ranjith Kumara
ranjith_k@hotmail.comThis soup was easy to make and packed with flavor. I added some extra vegetables, like kale and zucchini, and it was even better.
Yami Yugi
y-yugi90@hotmail.comI've made this minestrone soup countless times and it never disappoints. It's the perfect comfort food for a cold winter day.
Mohamed Jelle
mjelle@hotmail.comThis minestrone soup was an absolute delight! The flavors were incredibly rich and hearty, and the vegetables were cooked to perfection. I especially loved the addition of the pesto, which gave the soup a wonderfully fresh and vibrant flavor.