HEARTY MEXICAN OMELET
Steps:
- In a small bowl, combine the avocado, sour cream, chilies, onion, lemon juice, salt if desired, pepper and hot pepper sauce; set aside. , In a 10-in. nonstick skillet, melt butter over medium-high heat. Add tortilla pieces; cook for 2 minutes or until softened. Meanwhile, whisk eggs. Add eggs to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon avocado mixture over one side and sprinkle with cheese; fold other side over filling. , Invert omelet onto a plate to serve. Cover and let stand for 1-1/2 minutes or until cheese is melted. Serve with salsa if desired.
Nutrition Facts : Calories 608 calories, Fat 39g fat (18g saturated fat), Cholesterol 90mg cholesterol, Sodium 1181mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 6g fiber), Protein 47g protein.
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Emmanuel Blaise
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Angel Khoza
[email protected]I'm not a big fan of Mexican food, but this omelet was really good. The flavors were well-balanced and it wasn't too spicy.
fayyazkhan
[email protected]This omelet is so easy to make and it's always delicious. I love that I can customize it with my favorite toppings.
Jacob Kwizera
[email protected]I've made this omelet several times and it's always a hit. It's a great recipe to have in your back pocket.
Hasan Mahmud Hasib
[email protected]This omelet is a great way to get your kids to eat their veggies.
WEATHER X
[email protected]I'm not usually a fan of eggs, but this omelet was really good. The veggies and cheese made it really flavorful.
Nantu Nan2
[email protected]I made this omelet for my husband and he said it was the best omelet he's ever had.
Kirat Nibas
[email protected]This is the best omelet recipe I've ever tried. It's so flavorful and satisfying.
Bentley Neito
[email protected]I've never made an omelet before, but this recipe was so easy to follow. It turned out great!
Deepa Paneru
[email protected]This omelet is perfect for a crowd. I made it for a brunch party and everyone loved it.
Nyerere Nadia
[email protected]I love the versatility of this recipe. I've made it with different types of cheese, veggies, and meats. It's always delicious.
Zain Qurashi
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Aman Jutt
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. It was still delicious!
doodlebug
[email protected]This was a great way to use up leftover veggies. I added some diced bell peppers and onions and it was so flavorful.
Chloe Minerds
[email protected]I made this omelet for breakfast this morning and it was delicious! The veggies were perfectly cooked and the cheese was melted and gooey.
Tema Dlamini
[email protected]This is my new favorite omelet recipe! It's so easy to make and it always turns out perfect. I love that I can customize it with my favorite toppings.
UNIQUE ME
[email protected]I'm not usually a fan of omelets, but this one was really good! The flavors were well-balanced and the cheese was melted to perfection.
Anosha Abbasi
[email protected]This hearty Mexican omelet was a hit with my family! The combination of eggs, veggies, cheese, and spices was delicious. I especially loved the kick from the jalapeños.