Make and share this Hearty Meatloaf recipe from Food.com.
Provided by One Little Deer
Categories Pork
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees.
- Process or crumble the bread and combine with the minced vegetables in a large bowl.
- Mix the meat, eggs and seasonings together in a bowl. Knead until thoroughly combined. Add meat mixture to the crumbs/veggie mixture. Combine, but don't over mix.
- Set a wire rack over an 11 x 17 baking pan. Cut a 5 x 11 piece of parchment paper and place it on the rack.
- Form the meat mixture into and elongated loaf on the parchment paper.
- Mix the next 2 ingredients together and baste the loaf--set aside.
- Heat the oil and sauté the onion rings. When soft and golden in places, add water and cook until most of the water evaporates. Garnish the loaf with the onion rings.
- Bake 30 minutes, then sprinkle rosemary needles on top. Continue baking for another 25 minutes. Cool on rack for 15 minutes before serving.
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Mahamad Abdulahi
[email protected]This meatloaf is a hit with my family! It's always a request for potlucks and parties.
Wesi raja
[email protected]I'm always looking for new meatloaf recipes and this one definitely didn't disappoint. It's a great recipe for a weeknight meal.
Mailei Andaya
[email protected]This meatloaf is delicious! I love the combination of flavors and the texture is perfect.
Debbie Barfoot
[email protected]I've never made meatloaf before, but this recipe made it so easy. It turned out perfectly and I'm so glad I tried it.
Robert Peterson sr
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also really easy to make, which is a bonus.
Abuchi Nweze
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. It's so good!
Aleksandra Marczak
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze on top is the perfect finishing touch.
Frederick muzyka
[email protected]Just made this meatloaf for dinner and it was a huge success! My husband and kids loved it, and I even had seconds.
Iona Daniels
[email protected]I've made this meatloaf several times now and it's always a hit! I love that I can use ground turkey or beef, depending on what I have on hand.
Bidhan Sarkar
[email protected]This meatloaf recipe is a keeper! It's so easy to make and the end result is a delicious, moist, and flavorful meatloaf that the whole family will love.