HEARTY MEATLESS CHILI
Years ago I found a recipe for chili con carne. I tried it and changed the spices, reduced the oil and added vegetables to make it more attractive. Dozens have enjoyed the results and asked for the recipe! -Lois Beach, College Station, Texas
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in zucchini and carrots. Add the cornmeal, chili powder, paprika, sugar, cumin and cayenne; cook and stir for 1 minute. , Stir in tomatoes and beans. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Garnish each serving with sour cream, green onions and cilantro.
Nutrition Facts : Calories 254 calories, Fat 3g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 466mg sodium, Carbohydrate 47g carbohydrate (12g sugars, Fiber 12g fiber), Protein 13g protein.
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Isitolo Taei
[email protected]I love the smoky flavor of this chili. It's perfect for a cold winter day.
Jorge Contreras
[email protected]This chili is a great way to get your daily dose of vegetables.
AJkha Sajjadkhan
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it.
Tin Opn
[email protected]I love this chili! It's so easy to make and it's always a hit with my family.
Nadege Muhawenimana
[email protected]This is the best meatless chili I've ever had. The spices are perfectly balanced and the texture is amazing.
Dibash Acharya
[email protected]I was a bit skeptical about making a meatless chili, but this recipe proved me wrong. It was delicious!
illuminati666 Brotherhood
[email protected]This chili is so flavorful and satisfying. I love that it's meatless, but it still has a hearty texture.
Deepak Rawal
[email protected]I've made this chili several times now and it's always perfect. I love the combination of sweet potatoes and black beans.
Mainza Himoonga
[email protected]This is my new favorite chili recipe. It's so easy to make and it's always a crowd-pleaser.
Miguel Marrazo
[email protected]I made this chili for a party and it was a hit! Everyone loved it. I especially liked the fact that it was meatless.
Wes Stanley
[email protected]Great recipe! Easy to follow and the chili turned out amazing. It was flavorful and had just the right amount of heat.
Hadia Sherzad
[email protected]This chili was hearty and delicious! I loved the blend of spices and the texture of the sweet potatoes. I will definitely be making this again.