HEARTY MEATBALL SOUP II
Miniature meatballs with vegetables and pasta shells. You will love this soup.
Provided by Judy Henry
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- In a large pot over medium high heat, combine the onion soup mix, carrots and water and bring to a boil, cooking until carrots are tender. Add the tomatoes, green beans, chicken broth and mixed vegetables, and simmer for 15 minutes.
- Meanwhile, in a large bowl, combine the beef, egg, bread crumbs, Parmesan cheese and ground black pepper. Roll into tiny, bite size meatballs and add to the soup.
- Simmer for another 20 minutes, then add the pasta. Simmer for another 15 minutes, or until meatballs and pasta are fully cooked.
Nutrition Facts : Calories 453.5 calories, Carbohydrate 42.2 g, Cholesterol 80.3 mg, Fat 21.1 g, Fiber 6 g, Protein 24.7 g, SaturatedFat 8.6 g, Sodium 1399.2 mg, Sugar 6.4 g
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Jenny Chevez
[email protected]This soup is the best! I've made it several times and it's always a hit. The meatballs are so flavorful and the broth is so rich and satisfying. I highly recommend this recipe.
Bipendra Nepali
[email protected]This soup was a bit too salty for my taste. I think I would use less salt next time.
Md Aliullah
[email protected]I'm not a big fan of meatballs, but this soup was surprisingly good! The meatballs were tender and flavorful, and the broth was rich and satisfying. I would definitely make this soup again.
India Server
[email protected]This soup is a family favorite! We make it every year for Christmas dinner. The meatballs are always a hit and the broth is so flavorful. I highly recommend this recipe.
Jenko Rk
[email protected]This soup was just okay. The meatballs were a bit bland and the broth was not very flavorful. I think I would try a different recipe next time.
matthew gordon
[email protected]This soup was amazing! I loved the combination of the meatballs and the vegetables. The broth was also very flavorful. I will definitely be making this soup again.
PRAGASH PRAVEENA PRAGASH PRAVEENA
[email protected]The meatballs were a bit dry, but the broth was flavorful. I think I would add more liquid to the soup next time.
Williams Walter
[email protected]This soup was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added some chopped spinach to the soup for extra nutrition.
Sandiso Mathunjwa
[email protected]This soup was delicious! The meatballs were perfectly cooked and the broth was flavorful. I especially liked the addition of the Parmesan cheese rind, which gave the soup a nice umami flavor.
ANIME CLIPS
[email protected]This soup was a hit with my family! The meatballs were tender and flavorful, and the broth was rich and satisfying. I added a few extra vegetables to the soup, like carrots and celery, and it turned out even better. I will definitely be making this s