HEARTY MEATBALL SANDWICH
A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy.
Provided by q
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the ground beef, bread crumbs, onion, salt and pepper, garlic powder, and half of the mozzarella cheese. Form the mixture into a log, and place it into an 8x8 inch baking dish.
- Bake for 50 minutes in the preheated oven, or until the center is no longer pink. Let stand for 5 minutes, then slice into 1/2 inch slices. Place a few slices onto each hoagie roll, cover with marinara sauce, and sprinkle remaining mozzarella cheese over.
- Wrap each sandwich with aluminum foil, and return to the oven for 15 minutes, until bread is lightly toasted and cheese is melted. Let stand 15 minutes before eating. Each sandwich serves 2.
Nutrition Facts : Calories 490.6 calories, Carbohydrate 43.1 g, Cholesterol 75 mg, Fat 21.4 g, Fiber 3 g, Protein 29.3 g, SaturatedFat 8 g, Sodium 1068.5 mg, Sugar 5.1 g
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Mubarok Mubarok
[email protected]These meatballs were amazing! They were so moist and flavorful, and the sauce was to die for. I will definitely be making these again.
Bappi Aunjo
[email protected]I wasn't a big fan of these meatballs. They were a bit dry and bland. I think I needed to add more seasoning to the mixture. The sauce was also a bit too sweet for my taste.
Billionaire Mindset
[email protected]These meatballs are a staple in my house. They're so easy to make, and they're always a hit with my family and friends. I love to serve them on spaghetti or with mashed potatoes.
A K
[email protected]I've tried this recipe several times, and it always turns out great. The meatballs are so moist and flavorful, and the sauce is delicious. I love to serve them on hoagie rolls with melted cheese and a side of roasted vegetables.
Milan Pavlov
[email protected]These meatballs were delicious! The sauce was perfect, and the meatballs were so moist and flavorful. I served them on spaghetti, and my family loved them.
Kaserezi Allan
[email protected]I made these meatballs for a party, and they were a huge hit! Everyone loved them. They were so easy to make, and they tasted amazing.
Thando Thando
[email protected]These meatballs were a bit dry, but the sauce was delicious. I would recommend adding more milk or bread crumbs to the meatball mixture.
Eric Davis
[email protected]I've made this recipe several times, and it always turns out perfect. The meatballs are so tender and juicy, and the sauce is rich and flavorful. I love to serve them on spaghetti or with mashed potatoes.
Anguaku Ivan
[email protected]These meatballs were amazing! They were so moist and flavorful, and the sauce was to die for. I will definitely be making these again.
Mike Q17 MizZ (RedPillChiller)
[email protected]I wasn't a big fan of these meatballs. They were a bit dry and bland. I think I needed to add more seasoning to the mixture. The sauce was also a bit too sweet for my taste.
Coded Beats
[email protected]These meatballs are a staple in my house. They're so easy to make, and they're always a hit with my family and friends. I love to serve them on spaghetti or with mashed potatoes.
Abel Dague
[email protected]I've tried this recipe several times, and it always turns out great. The meatballs are so moist and flavorful, and the sauce is delicious. I love to serve them on hoagie rolls with melted cheese and a side of roasted vegetables.
Robert Ungureanu
[email protected]These meatballs were delicious! The sauce was perfect, and the meatballs were so moist and flavorful. I served them on spaghetti, and my family loved them.
Crypto Analyse bd24
[email protected]I made these meatballs for a party, and they were a huge hit! Everyone loved them. They were so easy to make, and they tasted amazing. I will definitely be making them again.
Ahmar Dilshad
[email protected]These meatballs were a bit dry for my taste. I think I needed to add more milk or bread crumbs to the mixture. The sauce was also a bit bland. I would recommend adding more garlic and oregano.
Dave Follett
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The meatballs are moist and flavorful, and the sauce is rich and tangy. I like to serve them on slider buns with a side of coleslaw.
Thanuka Dewmina
[email protected]These meatballs are a hit with my family! I make them all the time. They're so easy to make, and they always turn out so juicy and flavorful. The sauce is also delicious. I love to serve them on spaghetti or with mashed potatoes.
HS Harun Raj
[email protected]This recipe was super easy to follow, even for a beginner like me. The meatballs were done in no time, and the sauce was perfect. I used a jar of marinara sauce to save time, and it still tasted amazing. I'll definitely be making this again!
Patricia Padilla
[email protected]These meatballs were so moist and flavorful! I used ground turkey instead of beef, and they turned out great. The sauce was also delicious, with just the right amount of tanginess. I served the meatballs on hoagie rolls with melted cheese and a side