HEARTY MEATBALL PIE
No rolling pin's needed for this hearty meat pie. Just press the crust in the pan, add the filling and top with an easy-to-make Bisquick® topper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir Bisquick mix, butter and milk until soft dough forms. On surface well dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead 5 times. Divide dough in half; press 1 half on bottom and up side of pie plate.
- In 3-quart saucepan, heat remaining ingredients over medium heat, stirring constantly, until mixture boils and thickens. Pour meatball mixture into pie plate. Pat remaining dough into 9-inch circle on surface dusted with Bisquick; place over filling. Press edge of pie lightly to seal.
- Bake 30 to 35 minutes or until crust is light brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 46 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 9 g, TransFat 2 g
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Wanaseini Likuivalu
[email protected]This meatball pie was a fail. The filling was dry and the crust was tough. I'm not sure what happened, but I won't be making this recipe again.
Ramim Ashamed
[email protected]I'm giving this meatball pie a 5 out of 5 stars! It was absolutely delicious. The filling was packed with flavor and the crust was perfectly golden brown. I will definitely be making this recipe again.
Ifeoluwa Temitope
[email protected]This meatball pie was okay. The filling was flavorful, but the crust was a bit dry. I think I would have liked it better if I had used a different type of crust, such as a puff pastry crust.
Michael Negash
[email protected]This meatball pie was a disappointment. The filling was bland and the crust was soggy. I'm not sure what I did wrong, but I won't be making this recipe again.
Veretta Young
[email protected]This meatball pie was a breeze to make and it turned out so delicious! I loved that I could use ingredients that I already had on hand. The only thing I would change next time is to use a little less salt. Otherwise, this recipe is a keeper!
Ayesha
[email protected]This meatball pie was pretty good. The filling was flavorful and the crust was nice and flaky. However, I found the mashed potato topping to be a bit bland. Next time, I'll try adding some herbs or spices to it.
SkywayPlayz
[email protected]I'm not a huge fan of meatball pie, but this recipe changed my mind. The filling was so flavorful and the crust was perfectly flaky. I'll definitely be making this again.
Sami name Editing KING
[email protected]Wow! This meatball pie is amazing! The flavors are so well-balanced and the texture is perfect. I love the combination of the tender beef, the creamy mashed potato topping, and the rich sauce. This is definitely a new favorite recipe.
David Fernandez
[email protected]I made this meatball pie for a potluck and it was a huge success. Everyone raved about how delicious it was. The only thing I changed was that I used ground turkey instead of ground beef, and it turned out just as flavorful.
Nida Malik
[email protected]This meatball pie was a total hit with my family! The combination of ground beef, vegetables, and flavorful sauce was perfect. The mashed potato topping added a nice touch of comfort food goodness. I'll definitely be making this again.