HEARTY MEAT SAUCE
Season beef with dried herbs, and simmer it low and slow with tomatoes until the flavors meld to perfection.
Provided by Food Network Kitchen
Time 1h50m
Yield 6-8 servings, makes about 8 cups
Number Of Ingredients 15
Steps:
- Heat the oil in a medium Dutch oven or pot over medium heat. Add the red pepper flakes and stir for 15 seconds. Add the onion and carrot and cook, stirring occasionally, until the onion is golden brown, 10 to 15 minutes. Stir in the garlic and cook until soft, about 1 minute. Stir in the tomato paste and cook until brick red, about 1 minute. Add the crushed tomatoes with their juices, the sugar, 1 teaspoon of salt and a few grinds of pepper. Bring to a simmer. Partially cover the pot and continue to simmer the sauce for 15 minutes, adjusting the heat as needed to maintain a simmer.
- Meanwhile, heat a large nonstick skillet over medium-high heat. Add the beef, oregano, rosemary and thyme. Sprinkle with salt and pepper. Cook the meat, breaking up with a wooden spoon, until it browns, about 5 minutes. Stir the meat into the sauce and continue to simmer, partially covered, stirring occasionally, until thickened and the flavors have blended, about 1 hour. Add a splash of water if the sauce becomes too thick. Stir the Parmesan into the sauce and adjust the seasoning with additional salt and pepper. Serve over hot pasta with extra cheese for topping.
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Sabs Josa
[email protected]This is my favorite meat sauce recipe. It's so flavorful and the meat is always tender.
Lisa Mary
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
smba lx
[email protected]This sauce is amazing! I used it on spaghetti and meatballs, and it was the best sauce I've ever had.
Rekcah C1112
[email protected]This is the best meat sauce I've ever had. It's so flavorful and the meat is so tender. I'll definitely be making this again and again.
Isaiah Tawiah
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The sauce was so rich and flavorful, and the meat was tender and juicy. I'll definitely be making this again.
L H
[email protected]This is my go-to recipe for meat sauce. It's so easy to make and always turns out delicious. I love that I can use any type of ground meat, so it's a great way to use up leftovers.
Gabby Fitzpatrick
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the meat is always tender. I love that it's a one-pot meal, so it's easy to clean up.
Levy Perez
[email protected]This sauce is delicious! I used it on lasagna and it was a huge hit. The sauce is rich and flavorful, and the meat is tender and juicy.
Brek Woolf
[email protected]I'm not a huge fan of meat sauce, but this recipe changed my mind. The sauce is so flavorful and the meat is so tender. I'll definitely be making this again.
George Kamunya
[email protected]This recipe is a fail-proof classic. I've been making it for years and it always turns out perfect. The sauce is thick and flavorful, and the meat is always tender.
Annet Medina
[email protected]This sauce is amazing! I used it on spaghetti and meatballs, and it was the best sauce I've ever had. The meatballs were so tender and flavorful, and the sauce was rich and hearty.
Kashif Boolani
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and it's always a crowd-pleaser.
Mohammed Abdul Qadir
[email protected]This hearty meat sauce is a keeper! I made it last night and it was a hit with my family. The sauce is rich and flavorful, and the meat is tender and juicy. I served it over spaghetti, but it would also be great on lasagna or other pasta dishes.