HEARTY MEAT PIE
Prepared pie crust speeds preparation of this homemade meat and vegetable pie topped with a tasty mushroom gravy. It takes a little longer to make two pies, but the reward comes when you pull the extra pie out of the freezer later and pop it into the oven. -Twila Burkholder, Middleburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 15
Steps:
- Divide pastry into fourths. On a lightly floured surface, roll out one portion to fit a 9-in. pie plate. In a large bowl, combine the next seven ingredients; crumble beef over mixture and mix well. Spoon half into crust. , Roll out another portion of pastry to fit top of pie; place over filling and seal edges. Cut vents in top pastry. Repeat with remaining pastry and filling. Cover and freeze one pie for up to 3 months. , Bake second pie at 375° for 15 minutes. Reduce heat; bake at 350° for 1 hour. Meanwhile, drain mushrooms, reserving liquid. Add water to liquid to measure 1 cup; set aside. , In a small saucepan, cook mushrooms and flour in oil until bubbly. Remove from the heat; stir in bouillon and reserved mushroom liquid. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in browning sauce if desired. Serve gravy with pie. , To use frozen pie: Bake at 375° for 70 minutes. Prepare gravy as directed; serve with pie.
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PICASSO YT
[email protected]This meat pie was delicious! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Samiullah Chaudry
[email protected]This meat pie was a bit too dry for my taste. I think I'll add more liquid next time.
Agnes
[email protected]I've made this meat pie several times and it's always a hit. It's a great recipe for a weeknight meal.
Victor Du magaz
[email protected]This meat pie was just what I was looking for. It was easy to make and it turned out delicious. I will definitely be making this again.
Sohaib Tariq
[email protected]I made this meat pie for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Musawar Khan
[email protected]This meat pie was a bit too greasy for my taste. I think I'll drain the ground beef more next time.
Dillan Hiles
[email protected]I've been making this meat pie for years and it's always a hit. It's easy to make and always turns out delicious.
M B
[email protected]This meat pie was a bit too salty for my taste. I think I'll use less salt next time.
Muaaz Razzaq
[email protected]I made this meat pie for my husband's birthday and he loved it! He said it was the best meat pie he'd ever had. I will definitely be making this again.
Link Liink
[email protected]This meat pie was just okay. The crust was a little too thick and the filling was a little too bland. I probably won't be making this again.
Lwanga Alex
[email protected]I've tried this recipe several times and I can never get the crust right. It always turns out too dry and crumbly. I'm not sure what I'm doing wrong.
Yasser Dz
[email protected]I made this meat pie for the first time last night and it was a disaster. The crust was too dry and the filling was bland. I won't be making this again.
Kisele Violin
[email protected]This meat pie was a hit at my party! Everyone loved it. The crust was flaky and the filling was moist and flavorful. I will definitely be making this again.
Tharindu Rajasinghe
[email protected]I've made this meat pie several times now and it always turns out amazing. The crust is flaky and the filling is rich and flavorful. I highly recommend this recipe.
Vincent Waithaka
[email protected]This meat pie was easy to make and turned out great! The crust was perfect and the filling was delicious. I will definitely be making this again.
Nimra Waseem
[email protected]I made this pie for my family last night and they loved it! The crust was crispy and the filling was moist and flavorful. I will definitely be making this again.
Adult Zimema
[email protected]This meat pie was absolutely delicious! The crust was flaky and golden brown, and the filling was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.