HEARTY MEAT LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



HEARTY MEAT LASAGNA image

Categories     Pasta

Number Of Ingredients 19

1 T olive oil
1 med finely chpd onion
6 med. cloves garlic, minced
1/3 lb ground chuck
1/3 lb ground veal
1/3 lb ground pork
1/2 tsp salt
1/2 tsp blk pepper
1/4 C heavy cream
1 (28 oz) can pureed tomatoes
1 (28 oz) can diced tomatoes, drained
15 oz whole milk or part skim ricotta cheese (1 3/4C)
2 1/2 oz parmesan, grated (1 1/4 cup)
1/2 C chpd fresh basil
1 large egg, beaten
1/2 tsp salt
1/2 tsp blk pepper
12 no boil lasagna noodles
1 lb. whole-milk mozzarella cheese shredded (4 cup)

Steps:

  • Preheat oven to 375 Heat oil in large Dutch oven until shimmering but not smoking. Add onions and cook until soft then add garlic and cook 2 min. Increase heat and add meats, salt and pepper. Cook and break meat into small pieces until meat is not raw but not really browned. Add cream and simmer, stirring, until the liquid evaporates and only the fat remains (about 4 min.) Add all tomatoes and simmer until flavors are blended. Set aside. (can refrigerated for 2 days). Mix ricotta, 1 C parmesan, basil, egg, salt & pepper in med. bowl with fork until combined and creamy. Smear bottom of 9 x 13" baking dish with 1/4 C meat sauce. Place 3 noodles on top. Drop 3 Tbs ricotta mixture on center of each noodle and level the mounds with the back side of a spoon. Sprinkle evenly with 1 C mozzarella cheese. Spoon 1 1/2 C meat sauce over mozzarella. Repeat layering noodles, ricotta, mozzarella, and sauce 2 more times. Top with 1 C mozzarella and 1/4 C parmesan. Spray foil with non stick oil and cover lasagna,. Bake 15 minutes then remove foil and continue baking until cheese is spotty brown and sauce is bubbling (about 25 min). Cool 10 min. before cutting

Cynthia Wood
[email protected]

Ok.


Ghulam Sabir
[email protected]

Meh.


waleed arif
[email protected]

Not bad.


Md:Raihan Raihan
[email protected]

This lasagna was amazing! Definitely a keeper.


Biccu 420
[email protected]

Worst lasagna ever.


Lazarus Comfort
[email protected]

This lasagna was a disaster. The meat sauce was bland and the cheese was rubbery. I will not be making this again.


Kassem Alsaqqaf
[email protected]

This lasagna was a bit too cheesy for my taste but my kids loved it. I would probably use less cheese next time.


Anaira Liv
[email protected]

I'm not a big fan of lasagna but I really enjoyed this recipe. The meat sauce was flavorful and the cheese was perfectly melted. I will definitely be making this again.


Rana Afzaal Ahmad
[email protected]

This lasagna was easy to make and turned out great! I used a jarred marinara sauce to save time and it still tasted amazing.


shareef khan
[email protected]

This lasagna was delicious! The only thing I would change is to add more cheese. Otherwise, it was perfect.


Ishwor Stha
[email protected]

I've been making lasagna for years and this is by far the best recipe I've tried. The meat sauce is so flavorful and the cheese is perfectly melted. I will definitely be using this recipe again and again.


Ayesha Ayesha
[email protected]

This lasagna was a hit with my family! The flavors were amazing and it was easy to make. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #casseroles     #main-dish     #beef     #pasta     #pork     #oven     #easy     #european     #beginner-cook     #potluck     #fall     #kid-friendly     #winter     #italian     #lasagna     #stove-top     #dietary     #seasonal     #comfort-food     #ground-beef     #meat     #pork-sausage     #pasta-rice-and-grains     #taste-mood     #to-go     #equipment     #presentation     #served-hot     #4-hours-or-less