HEARTY MAN'S GLUTEN-FREE BEEF CASSEROLE
This is a nice meat and potato dish for those cold winter nights. And it is a casserole even the pickiest of men will eat.
Provided by Chef Buggsy Mate
Categories Potato
Time 2h20m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place gluten-free flour, salt and pepper in a large mixing bowl.
- Add beef cubes and toss to coat.
- In a skillet over medium heat, brown the beef in olive oil.
- Place beef and pan drippings in a greased shallow 2-1/2-qt. baking dish.
- Add to the skillet the water, beef broth, garlic, onion, thyme and rosemary; bring all to a boil.
- Simmer uncovered, for 5 minutes. Stir in the mushrooms.
- Pour broth mixture over the meat and mix well.
- Cover and bake at 350 degrees for 1-1/2 minutes or until beef is tender.
- Remove from the oven and spread mashed potatoes over the top of the beef.
- Brush with melted butter and sprinkle with additional herbs if desired. Bake 15-20 minutes longer.
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BmsEnglish Teacher
[email protected]I'm not a big fan of casseroles, but this one is really good.
Ege Kara Kara
[email protected]This casserole is a great way to get your kids to eat their vegetables.
ochai destiny
[email protected]I've made this casserole several times and it's always a hit.
Eyoba St Gorge
[email protected]This casserole is perfect for a cold winter night.
Demonuraraka Uraraka1014
[email protected]I made this casserole for my gluten-free friend and she loved it!
Technical Babu 24
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Ayemere Esther
[email protected]I'm a big fan of one-pot meals. This casserole is easy to make and clean up is a breeze.
NAEEM RAAZ
[email protected]This casserole is a comfort food classic. It's always a hit with my family and friends.
Mithun Ray
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Banana_vr
[email protected]This casserole is a great way to sneak in some vegetables for picky eaters.
The Hendersons
[email protected]I used ground turkey instead of beef and it was still very flavorful.
Lili Bo123
[email protected]I added some chopped carrots and celery to the casserole and it turned out great.
Takoyas FilM
[email protected]I'm not gluten-free, but I made this recipe with regular flour and it was still delicious.
iva smuk
[email protected]This casserole is a family favorite. We make it every year for Christmas dinner.
the burnt turbos
[email protected]I made this casserole in my slow cooker and it turned out perfect. It's a great recipe for busy weeknights.
Ambrose Barigye
[email protected]This casserole is a great way to use up leftover beef. It's also a very affordable meal.
Mussa Mussa
[email protected]I'm not a big fan of beef casserole, but this recipe changed my mind. It was delicious!
Muhannad Alnajjar
[email protected]I made this casserole for a potluck and it was a big success! Everyone raved about it.
BAM FRANCIS
[email protected]I followed the recipe exactly and it turned out great! The beef was tender and flavorful, and the vegetables were cooked perfectly.
Davis Dc
[email protected]This casserole was an absolute hit with my family! It was so easy to make and everyone loved the flavor. I'll definitely be making this again.